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About: Cuisine of Tegucigalpa     Goto   Sponge   NotDistinct   Permalink

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The cuisine of Tegucigalpa refers to the cuisine and restaurants of the city of Tegucigalpa, Honduras. Rice, beans, and tortillas are a staple of the Honduran diet, and some would argue there is little difference in quality between streetside vendor or a top restaurant. The city, like in most other places in Honduras, offers a wide variety of cuisine of taste from not only Honduras but also from Asia, India, the Middle East, and other countries. It offers food varieties from street food to gourmet food in five star restaurants with candlelit ambiance. However, according to Frommer's, the "Tegucigalpa's dining scene is considerably more varied when compared to the rest of the country, but lack the quality and depth of other Latin American cities."