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About: Culinary Arts Academy Switzerland     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:University, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingschema:CollegeOrUniversityschema:EducationalOrganizationschema:Organizationdul:Agentdul:SocialPersonagentEducational institutionwikidata:Q24229398UniversityOrganizationeducational institutiongeo:SpatialThingorganisationuniversity New Facet based on Instances of this Class

Culinary Arts Academy Switzerland is a culinary school located in Switzerland and a member school of Swiss Education Group. Bachelor students are based at the Le Bouveret campus in French-speaking Switzerland, on the shores of Lake Geneva. Master's students, as well as the Chocolate and Pastry Specialisation students, are based at the city campus of Lucerne, in German-speaking Switzerland. Le Bouveret campus also houses the Mosimann Collection, a collection of culinary memorabilia provided by Chef Anton Mosimann, OBE.