A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in Britain in 1908. They usually have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns.
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| - Custard cream (en)
- Custard cream (es)
- 커스터드 크림 (ko)
- Custard cream (pl)
- Custard cream (sv)
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| - La custard cream (en inglés ‘crema de crema [pastelera]’) es un tipo de galleta popular en el Reino Unido. Su estructura es la de una galleta sándwich con un centro fondant. Tiene sabor a vainilla, y como tal se parece más al que a la crema pastelera convencional. Suele tener un diseño barroco elaborado impreso en ella. Algunos supermercados británicos producen versiones propias, incluyendo variantes con sabor a limón, naranja, chocolate, café y coco. El 90% de 7000 británicos encuestados consideraron la custard cream su galleta favorita. (es)
- ( 이 문서는 과자에 관한 것입니다. 크림 제형의 커스터드에 대해서는 크렘 파티시에르 문서를 참고하십시오.) 커스터드 크림(custard cream)은 브리튼 제도에서 즐겨먹는 비스킷이다. 비스킷 두장 사이 속을 버터크림으로 채우고, 커스터드를 조금 넣어 맛을 낸다. (ko)
- Custard cream – rodzaj ciastka popularny w Wielkiej Brytanii, w postaci dwóch prostokątnych herbatników przełożonych warstwą kremu budyniowego o smaku waniliowym.Charakterystyczną cechą ciastek są bogate zdobienia powierzchni herbatników przypominające kształtem zarośla. Pierwsze custard creams wyprodukowane zostały na początku XX wieku. (pl)
- Custard cream är en brittisk sort av kex, populärt på de Brittiska öarna. Kexet är strukturerat som en sandwich, med kräm (traditionellt smörkräm eller vaniljkräm) mellan två kexbitar. Vissa brittiska och irländska butiker säljer sina egna versioner av kexet, till exempel med citron-, apelsin-, choklad-, jordgubbs-, kaffe- eller kokosnötssmak. År 2009 rankades kexet som det åttonde mest populära kexet i Storbritannien till bland annat fika. (sv)
- A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in Britain in 1908. They usually have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns. (en)
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| - A custard cream biscuit (en)
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| - Biscuits, buttercream (en)
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| - A custard cream is a type of sandwich biscuit popular in the United Kingdom and Republic of Ireland filled with a creamy, custard-flavoured centre. Traditionally, the filling was buttercream (which is still used in home-made recipes) but nowadays cheaper fats have replaced butter in mass-produced biscuits. The filling tastes of vanilla and as such is more akin to the taste of custard made with custard powder than egg custard. It is believed that the custard cream biscuit originated in Britain in 1908. They usually have an elaborate baroque design stamped onto them, originating in the Victorian era and representing ferns. Some British and Irish supermarkets produce own brand versions, with variations including lemon, orange, chocolate, strawberry, coffee, rhubarb & custard and coconut flavours. There is a digestive cream version available, in which the biscuit is replaced with a digestive biscuit. In a 2007 poll of 7,000 Britons, 9 out of 10 voted custard creams to be their favourite biscuit. In 2009 it was ranked the eighth most popular biscuit in the UK to dunk into tea. In the same year, a study by Mindlab International listed custard creams as the most likely biscuit to cause injury or harm, scoring a so-called "risk rating" of 5.64. (en)
- La custard cream (en inglés ‘crema de crema [pastelera]’) es un tipo de galleta popular en el Reino Unido. Su estructura es la de una galleta sándwich con un centro fondant. Tiene sabor a vainilla, y como tal se parece más al que a la crema pastelera convencional. Suele tener un diseño barroco elaborado impreso en ella. Algunos supermercados británicos producen versiones propias, incluyendo variantes con sabor a limón, naranja, chocolate, café y coco. El 90% de 7000 británicos encuestados consideraron la custard cream su galleta favorita. (es)
- ( 이 문서는 과자에 관한 것입니다. 크림 제형의 커스터드에 대해서는 크렘 파티시에르 문서를 참고하십시오.) 커스터드 크림(custard cream)은 브리튼 제도에서 즐겨먹는 비스킷이다. 비스킷 두장 사이 속을 버터크림으로 채우고, 커스터드를 조금 넣어 맛을 낸다. (ko)
- Custard cream – rodzaj ciastka popularny w Wielkiej Brytanii, w postaci dwóch prostokątnych herbatników przełożonych warstwą kremu budyniowego o smaku waniliowym.Charakterystyczną cechą ciastek są bogate zdobienia powierzchni herbatników przypominające kształtem zarośla. Pierwsze custard creams wyprodukowane zostały na początku XX wieku. (pl)
- Custard cream är en brittisk sort av kex, populärt på de Brittiska öarna. Kexet är strukturerat som en sandwich, med kräm (traditionellt smörkräm eller vaniljkräm) mellan två kexbitar. Vissa brittiska och irländska butiker säljer sina egna versioner av kexet, till exempel med citron-, apelsin-, choklad-, jordgubbs-, kaffe- eller kokosnötssmak. År 2009 rankades kexet som det åttonde mest populära kexet i Storbritannien till bland annat fika. (sv)
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