Dambou (also Dambu) is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo Settlements where the Songhai and Zarma travel.
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| - Dambou (also Dambu) is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo Settlements where the Songhai and Zarma travel. (en)
- Le dambou est un plat originaire du Niger à base de céréales et de moringa. Il est consommé à tout moment mais plus spécialement lors de certaines cérémonies de réjouissances telles que les baptêmes de nouveau-nés et les mariages. On retrouve aussi ce plat dans la gastronomie du Nord-Bénin. Il peut être cuisiné de différentes manières mais la base reste souvent la même. De nos jours, il est commercialisé non seulement dans les restaurants mais aussi dans les rues et marchés, principalement par des femmes. (fr)
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| - Usually Rice Flour or millet, wheat or corn couscous or corn couscous, moringa leaves, peanut, meat or fish (en)
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| - Dambou (also Dambu) is a dish native to the Zarma and Songhai of Southwestern Niger made from cereals and Moringa. It is consumed at any time but mainly during festive occasions such as outdoorings and weddings. This dish is also common among the Dendi people of North Benin and other West African cities. It is also common in the Zongo Settlements where the Songhai and Zarma travel. (en)
- Le dambou est un plat originaire du Niger à base de céréales et de moringa. Il est consommé à tout moment mais plus spécialement lors de certaines cérémonies de réjouissances telles que les baptêmes de nouveau-nés et les mariages. On retrouve aussi ce plat dans la gastronomie du Nord-Bénin. Il peut être cuisiné de différentes manières mais la base reste souvent la même. De nos jours, il est commercialisé non seulement dans les restaurants mais aussi dans les rues et marchés, principalement par des femmes. (fr)
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| - UsuallyRice Flouror millet, wheat or corn couscous or corn couscous,moringa leaves,peanut,meatorfish
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