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Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44. Damson gin is especially popular in Britain. The plums are ripe in early September and the liqueur can be used as a Christmas treat. Greengage gin is an alternative beverage.

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  • Damson gin (es)
  • Damson gin (en)
  • Krikongin (sv)
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  • Krikongin är en likör, vanligtvis hemlagad, tillverkad av Krikon urlakade i socker och gin under åtta veckor eller mer. Ibland används vodka i stället för gin. (sv)
  • Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44. Damson gin is especially popular in Britain. The plums are ripe in early September and the liqueur can be used as a Christmas treat. Greengage gin is an alternative beverage. (en)
  • El damson gin (en inglés ‘ginebra de damasco’) es un licor, normalmente artesanal, hecho de ciruela damascena o damasco macerada en azúcar y jarabe de ginebra durante al menos ocho semanas. A veces se sustituye la ginebra por vodka. La graduación alcohólica es variable, pero suele rondar los 44º. El damson gin es especialmente popular en el Reino Unido. Los damascos maduran a principios de septiembre, por lo que el licor está listo para Navidad. (es)
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  • Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more. Vodka is sometimes used in place of the gin. The proof will vary somewhat but generally is around 44. Damson gin is especially popular in Britain. The plums are ripe in early September and the liqueur can be used as a Christmas treat. Greengage gin is an alternative beverage. Averell Damson Gin is produced by the American Gin Co. and is an American take on the beverage. Rather than steeping the damson plums in gin, Averell is made by combining the fresh juice of the fruit with gin and sugar. (en)
  • El damson gin (en inglés ‘ginebra de damasco’) es un licor, normalmente artesanal, hecho de ciruela damascena o damasco macerada en azúcar y jarabe de ginebra durante al menos ocho semanas. A veces se sustituye la ginebra por vodka. La graduación alcohólica es variable, pero suele rondar los 44º. El damson gin es especialmente popular en el Reino Unido. Los damascos maduran a principios de septiembre, por lo que el licor está listo para Navidad. es producido por la American Gin Co. y es una toma americana de la bebida. En lugar de empapar las ciruelas represas en Ginebra, Averell se hace combinando el zumo fresco de la fruta con Ginebra y azúcar. (es)
  • Krikongin är en likör, vanligtvis hemlagad, tillverkad av Krikon urlakade i socker och gin under åtta veckor eller mer. Ibland används vodka i stället för gin. (sv)
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