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About: Dana Cowin     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Whole100003553, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingpersonyago:WikicatAmericanMagazineEditorsyago:WikicatBrownUniversityAlumniyago:WikicatLivingPeopleyago:Alumnus109786338yago:CausalAgent100007347yago:Editor110044879yago:Intellectual109621545yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:SkilledWorker110605985yago:Whole100003553 New Facet based on Instances of this Class

Dana Cowin is an American editor, author and radio show host, best known for her two decades as the Editor-in-Chief of Food & Wine. During her tenure at the magazine (1995-2016), she expanded and introduced the magazine's annual Best New Chefs award and Most Innovative Women in Food & Drink. After Food & Wine, Cowin joined the restaurant group Chefs Club as a scout, selecting chefs from around the world to be featured on their curated menus. Cowin moved on to launch DBC Creative, a branding consultancy, and to become host of “Speaking Broadly” on Heritage Radio Network, interviewing women in the food industry about their greatest challenges and triumphs.