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About: David Shalleck     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatSyracuseUniversityAlumni, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

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David Shalleck is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in California's Napa Valley as well as abroad in London, Provence and throughout many of Italy's most famous regions. With a specialization in authentic coastal Italian, French and Western Mediterranean cuisine, Shalleck has been called to work on the television sets of internationally recognized and celebrated chefs such as Jacques Pépin and Iron Chef Cat Cora. His culinary travel memoir, Mediterranean Summer: A Season on France's Cote d'Azur and Italy's Costa Bella was released in 2007.