About: Deniz Orhun     Goto   Sponge   NotDistinct   Permalink

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Deniz Orhun (born 1974) is a chef, media personality and businesswoman. Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University. She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil. Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures.

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  • Deniz Orhun (en)
  • Deniz Orhun (ca)
  • Deniz Orhun (de)
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  • Deniz Orhun (Ankara, 1974) és una cuinera (xef) i escriptora de gastronomia turca. També va fer programes de televisió com ara Pastane, Deniz'den Mutfak Hikayeleri (Contes de cuina de Deniz) i Ramazan Sofrası (sofra de Ramadà). (ca)
  • Deniz Orhun (born 1974) is a chef, media personality and businesswoman. Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University. She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil. Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures. (en)
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  • Deniz Orhun (en)
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  • Deniz Orhun (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Deniz.jpg
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  • Deniz Orhun (Ankara, 1974) és una cuinera (xef) i escriptora de gastronomia turca. També va fer programes de televisió com ara Pastane, Deniz'den Mutfak Hikayeleri (Contes de cuina de Deniz) i Ramazan Sofrası (sofra de Ramadà). (ca)
  • Deniz Orhun (born 1974) is a chef, media personality and businesswoman. Chef Deniz graduated from Ankara University-Department of Agriculture Engineering, she completed her MBA Master's degree at London College and Hacettepe University. She worked at Merck Sharp & Dohme, at Novartis and at Tetra Pak for various missions in Sweden, Dubai and Brazil. She then went to the US and studied Baking and Pastry at Kendall College which is known as the “Harvard of the culinary world”. She worked at Swedish Bakery, Union League and Four Seasons Chicago. She represented Turkey during the International Cuisine Festival and won a first prize. Chef Deniz is owner and founder of Klemantin since 2008, she has gained success through a variety of business ventures. (en)
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