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About: Derek Cooper (journalist)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatAlumniOfWadhamCollege,Oxford, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatBritishFoodWritersyago:WikicatBritishJournalistsanimaleukaryotespeciesschema:Personyago:WikicatWineCriticsyago:WikicatPeopleEducatedAtPortreeHighSchoolyago:WikicatPeopleEducatedAtRaynesParkCountyGrammarSchoolyago:Alumnus109786338yago:Authority109824361yago:CausalAgent100007347yago:Communicator109610660yago:Critic109979321yago:Evaluator110066732yago:Expert109617867yago:Intellectual109621545yago:Journalist110224578yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:Scholar110557854yago:Whole100003553yago:WikicatAlumniOfWadhamCollege,Oxford New Facet based on Instances of this Class

Derek Macdonald Cooper OBE (25 May 1925 – 19 April 2014) was a British journalist and broadcaster who wrote about food, wine and whisky. He was educated at Raynes Park County Grammar School, Portree High School and Wadham College, Oxford, where he read English. After World War II service with the Royal Navy he was with Radio Malaya until 1960. After that he wrote for, among others, The Listener, The Observer, Homes & Gardens and Saga Magazine. He was a founder member, first Chairman and first President of the Guild of Food Writers. He was appointed OBE in 1997 and in 1999 he was awarded an Hon. D.Litt. by Queen Margaret University College, Edinburgh.