About: Dim sim

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A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. It was popularized by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. The name derives from the pronunciation diim syiim (點心) in Toisanese, the predominant dialect spoken at the time by central Melbourne's Chinese community. * A fried dim sim (South Melbourne style) with soy sauce

Attributes	Values
rdf:type	Thing yago:WikicatAustralianSnackFoods yago:Dish107557434 yago:Dumpling107702193 yago:Food100021265 yago:Food107555863 yago:Matter100020827 yago:Nutriment107570720 yago:Pasta107698915 yago:PhysicalEntity100001930 Food yago:SnackFood107712382 yago:Solid115046900 yago:Substance100020090 yago:WikicatDumplings
rdfs:label	Dim sim (en)
rdfs:comment	A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. It was popularized by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. The name derives from the pronunciation diim syiim (點心) in Toisanese, the predominant dialect spoken at the time by central Melbourne's Chinese community. * A fried dim sim (South Melbourne style) with soy sauce (en)
differentFrom	Dim sum
name	Dim sim (en)
foaf:depiction
dcterms:subject	Dumplings Australian cuisine Australian snack foods Australian Chinese cuisine Chinese-Australian culture
Wikipage page ID	1959777 (xsd:integer)
Wikipage revision ID	1124624595 (xsd:integer)
Link from a Wikipage to another Wikipage	Deep frying Dumpling Eleocharis dulcis Elizabeth Chong Moe, Victoria Myf Warhurst Chinatown, Melbourne Chinese cuisine Chinese restaurants in Australia Shumai Australia Dumplings Guangdong Australian cuisine Australian snack foods Taishanese Dim sum Australian Chinese cuisine Cabbage Chinese-Australian culture Soy sauce Meat Fish and chips South Melbourne Market
sameAs	Dim sim Dim sim Dim sim Dim sim Dim sim
dbp:wikiPageUsesTemplate	dbt:Distinguish dbt:Infobox_prepared_food dbt:Reflist dbt:Short_description dbt:Dumplings
thumbnail	wiki-commons:Special:FilePath/Steamed_Dim_Sim.jpg?width=300
caption	A steamed dim sim (en)
country	Australia
course	Appetiser or snack (en)
image size	250 (xsd:integer)
main ingredient	Cabbage Meat
served	hot (en)
type	Dumpling
variations	Vegetarian (en)
has abstract	A dim sim is a Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia and to a lesser extent in New Zealand. It was popularized by a Chinese immigrant in Melbourne who originally came from Guangdong, William Chen Wing Young, the father of Australian celebrity chef, author and TV personality Elizabeth Chong. The name derives from the pronunciation diim syiim (點心) in Toisanese, the predominant dialect spoken at the time by central Melbourne's Chinese community. The commercial snack food normally consists of minced meat, cabbage, and seasoning, encased in a wrapper similar to that of a traditional siu mai dumpling. They are typically rectangular, or sometimes a larger circular shape. They are mainly served steamed, sometimes deep fried, and are commonly dressed or dipped in soy sauce. An alternative way of cooking dim sims is to barbecue them, by cutting the dim sim in half along the long side and placing on a hot barbecue. A barbecued Dim Sim is known as a "Moe Cray" after the Victorian township of Moe. Vegetarian-style dim sim normally contains cabbage, carrot, vermicelli, Chinese shiitake mushroom or other vegetable fillings, along with seasoning, although these are not generally available in commercial outlets. Dim sims differ from typical Chinese dumplings in that they are often much larger, have a thicker, doughier skin and are shaped more robustly.They are primarily sold in fish and chip shops, service stations, corner shops, and some Chinese restaurants and takeaway outlets in Australia. Chinese yum cha wholesale outlets and Asian frozen food companies also commonly sell this snack frozen for home cooking. They can also be found at Chinese food outlets in New Zealand. The term dim sim dates as far back as 1928, although the modern recipe of the dish most likely was developed in Melbourne's Chinatown in 1945 by entrepreneur William Chen Wing Young for his food processing company Wing Lee. The larger circular version of the dish is commonly known as a "South Melbourne dim sim" due to it originating at South Melbourne Market. * A fried dim sim (South Melbourne style) with soy sauce (en)
gold:hypernym	Meat
prov:wasDerivedFrom	wikipedia-en:Dim_sim?oldid=1124624595&ns=0
page length (characters) of wiki page	5359 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Dim_sim
is Link from a Wikipage to another Wikipage of	Elizabeth Chong Chinatown, Melbourne Chinese cuisine Chinese restaurants in Australia Australia List of Australian and New Zealand dishes List of English words of Chinese origin Dim sum Australian Chinese cuisine Australian cuisine Oceania Dim Sim Fish and chip shop South Melbourne market Spring roll Dim Sims Dimmy Dimsim Dimsims
is Wikipage redirect of	Dim Sim Dim Sims Dimmy Dimsim

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