The Dimond Hill Farm is a historic farm at 314 Hopkinton Road (U.S. Route 202) in the western rural section of Concord, New Hampshire. Established on land that was first farmed by Ezekiel Dimond in the mid-18th century, this area has been farmed by the members of the Abbott-Presby family since 1827, and is one of the few remaining working farms in the city. The main house is an 1892 rambling structure that connects the family living space with the large barn, which dates to c. 1882. The oldest structure on the farm is a corn crib from the 1850s. The farm was listed on the National Register of Historic Places in 2007. The owners operate a farm stand on a seasonal basis.
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