About: Dingač (wine)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
QRcode icon
http://dbpedia.demo.openlinksw.com/describe/?url=http%3A%2F%2Fdbpedia.org%2Fresource%2FDinga%C4%8D_%28wine%29&invfp=IFP_OFF&sas=SAME_AS_OFF

Dingač is a Croatian premium quality red wine produced of the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region. At about 60ha of the locality Dingač it is possible to produce 2.000 to 3.000 hl a year of the premium wine dingač. Dingač is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the first wine protected as "Premium Quality" (1965). The one of Dingač's production pioneers is family Violić.

AttributesValues
rdf:type
rdfs:label
  • Dingač (wine) (en)
rdfs:comment
  • Dingač is a Croatian premium quality red wine produced of the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region. At about 60ha of the locality Dingač it is possible to produce 2.000 to 3.000 hl a year of the premium wine dingač. Dingač is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the first wine protected as "Premium Quality" (1965). The one of Dingač's production pioneers is family Violić. (en)
dcterms:subject
Wikipage page ID
Wikipage revision ID
Link from a Wikipage to another Wikipage
sameAs
dbp:wikiPageUsesTemplate
has abstract
  • Dingač is a Croatian premium quality red wine produced of the plavac mali crni grape variety in a limited homonymous area of the Pelješac sub-region of the Middle and South Dalmatia wine growing region. At about 60ha of the locality Dingač it is possible to produce 2.000 to 3.000 hl a year of the premium wine dingač. The wine has a dark red to purple - dark red color with blue reflections, it is harmonious and full, pleasantly bitterish and astringent. The fragrance and particularly bouquet are marked and unique to that wine. Owing to the presence of dry berries in the grapes of plavac mali crni, in some years the ethanol content is so high that reaches the highest possible values the wine-making yeasts can produce in the natural way. Sometimes the fermentation may halt leaving in the wine some residual sugar, so two wine types are possible - dry and semi-dry. Dingač is classified as the highest standard recognized by the Croatian law - "Vrhunsko Vino" ("Premium Quality Wine"). It was the first wine protected as "Premium Quality" (1965). The one of Dingač's production pioneers is family Violić. (en)
gold:hypernym
prov:wasDerivedFrom
page length (characters) of wiki page
foaf:isPrimaryTopicOf
is Link from a Wikipage to another Wikipage of
is Wikipage redirect of
is wine produced of
is wines of
is wine produced of
is foaf:primaryTopic of
Faceted Search & Find service v1.17_git139 as of Feb 29 2024


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 08.03.3330 as of Mar 19 2024, on Linux (x86_64-generic-linux-glibc212), Single-Server Edition (378 GB total memory, 59 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2024 OpenLink Software