Djondjon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as diri djondjon. The name is thought not to refer to a single species of mushroom, but is rather thought to be a colloquial name for several taxonomically distinct species. The mushrooms can be found on the marketplace in some western stores, though reportedly they are sold at high prices — Gene Yetter of the New Jersey Mycological Association and New York Mycological Society reported that he found them being sold dried in New York for around $1 USD for a quarter of an ounce.
Attributes | Values |
---|
rdfs:label
| - Djondjon (en)
- Djondjon (fr)
|
rdfs:comment
| - Djondjon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as diri djondjon. The name is thought not to refer to a single species of mushroom, but is rather thought to be a colloquial name for several taxonomically distinct species. The mushrooms can be found on the marketplace in some western stores, though reportedly they are sold at high prices — Gene Yetter of the New Jersey Mycological Association and New York Mycological Society reported that he found them being sold dried in New York for around $1 USD for a quarter of an ounce. (en)
- Djondjon est le nom commun d'un type de champignons noirs comestibles que l'on trouve souvent dans le Nord d'Haïti et qui est utilisé comme un mets délicat dans certains plats haïtiens, comme le diri djondjon. Ce nom fait souvent référence à mais il s'agit vraisemblablement d'un nom familier qui concerne plusieurs espèces taxonomiquement distinctes. (fr)
|
dcterms:subject
| |
Wikipage page ID
| |
Wikipage revision ID
| |
Link from a Wikipage to another Wikipage
| |
sameAs
| |
dbp:wikiPageUsesTemplate
| |
has abstract
| - Djondjon is the common name for a type of edible black mushroom often found in northern Haiti and used as a delicacy in some Haitian dishes, such as diri djondjon. The name is thought not to refer to a single species of mushroom, but is rather thought to be a colloquial name for several taxonomically distinct species. The mushrooms can be found on the marketplace in some western stores, though reportedly they are sold at high prices — Gene Yetter of the New Jersey Mycological Association and New York Mycological Society reported that he found them being sold dried in New York for around $1 USD for a quarter of an ounce. (en)
- Djondjon est le nom commun d'un type de champignons noirs comestibles que l'on trouve souvent dans le Nord d'Haïti et qui est utilisé comme un mets délicat dans certains plats haïtiens, comme le diri djondjon. Ce nom fait souvent référence à mais il s'agit vraisemblablement d'un nom familier qui concerne plusieurs espèces taxonomiquement distinctes. (fr)
|
prov:wasDerivedFrom
| |
page length (characters) of wiki page
| |
foaf:isPrimaryTopicOf
| |
is Link from a Wikipage to another Wikipage
of | |
is Wikipage redirect
of | |
is foaf:primaryTopic
of | |