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About: Dodol     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatPhilippineDesserts, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:Course107556970yago:Dessert107609840yago:Dish107557434yago:Food100021265yago:Matter100020827yago:Nutriment107570720yago:PhysicalEntity100001930yago:WikicatIndonesianSnackFoodsFoodyago:SnackFood107712382yago:Substance100020090yago:WikicatPhilippineDesserts New Facet based on Instances of this Class

Dodol is a sweet toffee-like sugar palm-based confection commonly found in Southeast Asia and the Indian subcontinent. Originating from the culinary traditions of Indonesia, it is also popular in Malaysia, Singapore, Brunei, the Philippines, Tamilnadu, Sri Lanka, Thailand, and Burma, where it is called mont kalama. It is made from coconut milk, jaggery, and rice flour, and is sticky, thick, and sweet.