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About: Dominique Ansel     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchEmigrantsToTheUnitedStates, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalyago:WikicatAmericanChefsyago:WikicatBakersanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatPastryChefsyago:WikicatPeopleFromBeauvaisyago:WikicatPeopleFromNewYorkCityyago:Baker109833651yago:Businessperson109882716yago:Capitalist109609232yago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:Emigrant110051975yago:LivingThing100004258yago:Merchant110309896yago:Migrant110314952yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Traveler109629752yago:Whole100003553yago:WikicatFrenchChefsyago:WikicatFrenchEmigrantsToTheUnitedStates New Facet based on Instances of this Class

Dominique Ansel (born 1978) is a French pastry chef and owner of Dominique Ansel Bakery in New York City. He is best known for his invention of the Cronut, a croissant-donut hybrid that became a phenomenon.