Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago.
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| - Dong Ding tea (en)
- Dongding (fr)
- 동정오룡 (ko)
- 凍頂烏龍茶 (ja)
- 凍頂烏龍茶 (zh)
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| - Le Donding (chinois : 冻顶 ; pinyin : dòngdǐng ; litt. « pic glacé ») est un cru de thé oolong, plus oxydé et plus torréfié que l'autre grand cru de oolong du nord de l'île, le baozhong. Il est cultivé dans la région de Lugu 鹿谷 dans le massif montagneux de Fenghuang 凤凰山, district de Nantou 南投县, au centre de Taiwan. L'ancienne transcription Tung-ting de 冻顶 est parfois encore utilisée. (fr)
- 동정오룡(凍頂烏龍)은 타이완의 동정산에서 생산되는 차로, 우이 산에서 나는 무이암차, 푸젠성 안계의 철관음, 광둥성의 봉황단종과 함께 대표적인 우롱차로 꼽히고 있다. (ko)
- 凍頂烏龍茶(とうちょううーろんちゃ)は、烏龍茶(青茶)に分類される台湾茶である。 (ja)
- 凍頂烏龍茶(舊稱水沙連之茶),生產自臺灣南投縣鹿谷鄉,主要以青心烏龍當作原料製作的烏龍茶,有「北包種、南凍頂」之說。早期發源於鳳凰村、永隆村、,之後逐漸發展至、、、、等地,茶區分佈在海拔600至1200公尺的山坡地上;與文山包種茶、東方美人茶、、、、、臺灣高山茶、和併稱為「臺灣十大名茶」,在臺灣茶市場中時常處於領先地位也被稱為「臺灣茶中之聖」。 (zh)
- Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. (en)
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| - light honey to medium bronze (en)
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| - Dong Ding (Chinese: 凍頂; pinyin: Dòng Dǐng; pronounced [tʊ̂ŋ.tìŋ]), also spelled Tung-ting, is an oolong tea from Taiwan. A translation of Dong Ding is "Frozen Summit" or "Icy Peak", and is the name of the mountain in Taiwan where the tea is cultivated. Those plants were brought to Taiwan from the Wuyi Mountains in China's Fujian Province about 150 years ago. The mountain is located in the Lugu region of Nantou County in central Taiwan, an area long used for growing tea. Dong Ding is typically composed of 3-4 leaves, sometimes including a bud, picked by hand or machine. Afterwards, the tea undergoes a withering process, either outside, indoors, or a combination of both. The leaves are then tossed and bruised on large bamboo baskets, which begins the oxidation process. Final rolling is undertaken, either by hand or by machine. A final firing sets the oxidation typically somewhere between 15%-30% oxidation, sometimes over charcoal, giving the tea a toasty, woody flavor. (en)
- Le Donding (chinois : 冻顶 ; pinyin : dòngdǐng ; litt. « pic glacé ») est un cru de thé oolong, plus oxydé et plus torréfié que l'autre grand cru de oolong du nord de l'île, le baozhong. Il est cultivé dans la région de Lugu 鹿谷 dans le massif montagneux de Fenghuang 凤凰山, district de Nantou 南投县, au centre de Taiwan. L'ancienne transcription Tung-ting de 冻顶 est parfois encore utilisée. (fr)
- 동정오룡(凍頂烏龍)은 타이완의 동정산에서 생산되는 차로, 우이 산에서 나는 무이암차, 푸젠성 안계의 철관음, 광둥성의 봉황단종과 함께 대표적인 우롱차로 꼽히고 있다. (ko)
- 凍頂烏龍茶(とうちょううーろんちゃ)は、烏龍茶(青茶)に分類される台湾茶である。 (ja)
- 凍頂烏龍茶(舊稱水沙連之茶),生產自臺灣南投縣鹿谷鄉,主要以青心烏龍當作原料製作的烏龍茶,有「北包種、南凍頂」之說。早期發源於鳳凰村、永隆村、,之後逐漸發展至、、、、等地,茶區分佈在海拔600至1200公尺的山坡地上;與文山包種茶、東方美人茶、、、、、臺灣高山茶、和併稱為「臺灣十大名茶」,在臺灣茶市場中時常處於領先地位也被稱為「臺灣茶中之聖」。 (zh)
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