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About: Dosi (food)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : dbo:Food, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodFood New Facet based on Instances of this Class

Dosi (Sinhala: දෝසි, Tamil: தோசி) is a traditional Sri Lankan confectionery, similar in nature to fruit preserves or candied fruit. The dish is prepared by boiling segmented fruit in sugar and allowing it to cool in order for the sugar to crystallise on both the surface and the inside of the fruit. Dosi are traditionally served as a snack, during the day or after a meal. It is a dish that is commonly served by Sri Lankan Malays as a part of traditional Eid al-Fitr celebrations, marking the end of Ramadan. It is also popular during weddings, religious festivals and other social functions and celebrations. Variations include the addition of cardamom and/or cinnamon and/or rose essence.