About: Double skin milk

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Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong.

Attributes	Values
rdf:type	Thing Food Food
rdfs:label	Double skin milk (en) 牛乳プリン (ja) 双皮奶 (zh)
rdfs:comment	Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. (en) 牛乳プリン（ぎゅうにゅうプリン）は、牛乳、鶏卵、砂糖などを原料とする洋生菓子の一種。ミルクプリン（英語 milk pudding）とも呼ばれる。 (ja) 双皮奶、又称为雙皮燉奶，是一种中国华南地区的甜品。产于广东顺德，甘香嫩滑，别具一格。相傳是1850年代由居住於顺德大良的董婆婆發明。雙皮奶在广东很著名。在澳門，以義順的雙皮奶最為馳名。在广州，以在20世纪40年代开始经营的南信甜品店最为知名。在香港，澳洲牛奶公司最為馳名。在順德，以仁信和民信最为著名。 (zh)
foaf:depiction
dc:type	Dessert, Cantonese dessert
dcterms:subject	Cantonese cuisine Chinese desserts Dairy products Custard desserts
Wikipage page ID	47434082 (xsd:integer)
Wikipage revision ID	1124318550 (xsd:integer)
Link from a Wikipage to another Wikipage	Calcium Qing dynasty Cantonese cuisine Hong Kong List of sweet puddings Dairy product Inflammation Intangible cultural heritage Neurotransmitter Enzyme Macau Shunde District Daliang Subdistrict, Foshan Panna cotta Australia Dairy Company Buffalo milk List of Chinese desserts Chinese desserts Protein Guangdong Guangzhou Dairy products Custard desserts dbr:Lactose Egg white Shenzhen Milk skin Shunde dbr:Nanxin_Milk_Desserts_Experts dbr:Renxin_Laopu
Link from a Wikipage to an external page	http://www.honeymoon-dessert.com/en/ https://chungsodessert.oddle.me/en_HK/ https://www.maigoo.com/brand/148796.html https://www.instagram.com/explore/locations/223330500/ https://www.maigoo.com/brand/108326.html https://www.maigoo.com/brand/131658.html https://www.maigoo.com/maigoo/8486spn_index.html https://www.facebook.com/hkluckydessert https://weibo.com/minxin222
sameAs	Double skin milk Double skin milk Double skin milk Double skin milk Double skin milk
serving size	100.0 (gram)
similar dish	Pudding (en)
dbp:wikiPageUsesTemplate	dbt:Infobox_food dbt:Reflist dbt:Short_description dbt:Zh
thumbnail	wiki-commons:Special:FilePath/Double_skin_milk.jpg?width=300
alternate name	Shuang Pi Nai, 双皮奶（in Chinese) (en)
caption	A bowl of double skin milk from the Bai Hua Dessert Store in Guangzhou, China. (en)
country	China (en)
course	Dessert, Cantonese dessert (en)
j	soeng1 pei4 naai5 (en)
main ingredient	milk , egg white,sugar (en)
region	Shunde, Guangdong (en)
served	Cold or warm (en)
t	雙皮奶 (en)
type	Dessert (en)
has abstract	Double skin milk (Chinese: 雙皮奶; Jyutping: soeng1 pei4 naai5) is a Cantonese dessert made of milk, egg whites, and sugar. It originated from Shunde, Guangdong. It is a velvety smooth milk custard somewhat resembling panna cotta, with two skins. The first skin is formed during cooling of the boiled milk and the second when cooling the cooked custard. Traditionally, buffalo milk is used; its higher fat content compared to cow's milk produces a smooth texture. The usage of milk from the swamp buffalo in China is unusual because of the low yield of milk as compared with that of cows and river buffalo used in the rest of the world. This dessert is particularly popular in Shunde, Guangzhou, Shenzhen, Macau, and Hong Kong. (en) 牛乳プリン（ぎゅうにゅうプリン）は、牛乳、鶏卵、砂糖などを原料とする洋生菓子の一種。ミルクプリン（英語 milk pudding）とも呼ばれる。 (ja) 双皮奶、又称为雙皮燉奶，是一种中国华南地区的甜品。产于广东顺德，甘香嫩滑，别具一格。相傳是1850年代由居住於顺德大良的董婆婆發明。雙皮奶在广东很著名。在澳門，以義順的雙皮奶最為馳名。在广州，以在20世纪40年代开始经营的南信甜品店最为知名。在香港，澳洲牛奶公司最為馳名。在順德，以仁信和民信最为著名。 (zh)
national cuisine	Chinese (en)
no recipes	false (en)
prov:wasDerivedFrom	wikipedia-en:Double_skin_milk?oldid=1124318550&ns=0
page length (characters) of wiki page	17117 (xsd:nonNegativeInteger)
alias	Shuang Pi Nai, 双皮奶（in Chinese) (en)
cuisine	Chinese
ingredient name (literal)	milk (Buffalo milk), egg white,sugar
serving temperature	Cold or warm
serving size (g)	100.000000 (xsd:double)
ingredient	Egg white
region	Shunde District Guangdong
foaf:isPrimaryTopicOf	wikipedia-en:Double_skin_milk
is Link from a Wikipage to another Wikipage of	Cantonese cuisine Chinese cuisine

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