Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat.
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| - Dovga (en)
- Ντόβγκα (el)
- Dovga (pt)
- Довга (ru)
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| - Το Ντόβγκα (αζερικά: Dovğа) είναι εθνικό γεύμα από την , μια σούπα που παρασκευάζεται παραδοσιακά από απλό γιαούρτι και βότανα. Πιο συχνά τώρα, είναι χορτοφαγική, βασισμένη στο γιαούρτι σούπα μαγειρεμένη με μια ποικιλία από βότανα. Ο Κόλιανδρος, ο άνηθος, ο δυόσμος και το ρύζι είναι συστατικά της σούπας. Μυρώνια και ορεινός μαϊντανός μπορούν επίσης να προστεθούν. Φρέσκα κρεμμυδάκια ή λάπαθα μπορούν επίσης να χρησιμοποιηθούν για πιο τρυφερές γεύσεις. Μερικές φορές μαγειρεύεται με ρεβίθια. Συχνά σερβίρεται ζεστό το χειμώνα ή αναζωογονητικά δροσερό το καλοκαίρι. Παραδοσιακά σερβίρεται ως αζερική σούπα γάμου, σερβιρισμένο ανάμεσα σε κρεατικά εδέσματα. (el)
- Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat. (en)
- Довга (азерб. dovğa, тал. дујнә аш) — кисломолочный суп азербайджанской и талышской кухни, который можно есть как горячим, так и холодным. Довга считается вегетарианским супом на основе йогурта и трав. Довга подается за праздничным столом между мясными блюдами, что полезно для пищеварения. Основой довги является смесь нескольких видов кисломолочных напитков, таких как мацони, айран и кефир. Довга может быть подана горячей, сразу после приготовления, или холодной. Не рекомендуется разогревать блюдо после охлаждения. (ru)
- Dovga é uma sopa típica do Azerbaijão feita com iogurte, arroz, espinafre e ervas aromáticas, normalmente servida quente, mas podendo também ser servida fria no verão. Para fazer a sopa, começa por se cozer grão-de-bico previamente demolhado, mas sem o deixar cozer de modo que as peles comecem a soltar-se, e reserva-se. Mistura-se um ovo batido com uma pequena quantidade de iogurte, farinha de trigo e arroz de grão curto; junta-se este mistura com o iogurte restante, junta-se água e põe-se a ferver, mexendo sempre; quando começar a ferver, juntam-se as ervas aromáticas e o grão cozido e baixa-se o lume, deixando ferver até o arroz estar cozido. Não se deve pôr sal enquanto a sopa está a ferver, porque pode fazer atalhar o iogurte. A sopa pode ser servida quente ou fria. (pt)
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| - Το Ντόβγκα (αζερικά: Dovğа) είναι εθνικό γεύμα από την , μια σούπα που παρασκευάζεται παραδοσιακά από απλό γιαούρτι και βότανα. Πιο συχνά τώρα, είναι χορτοφαγική, βασισμένη στο γιαούρτι σούπα μαγειρεμένη με μια ποικιλία από βότανα. Ο Κόλιανδρος, ο άνηθος, ο δυόσμος και το ρύζι είναι συστατικά της σούπας. Μυρώνια και ορεινός μαϊντανός μπορούν επίσης να προστεθούν. Φρέσκα κρεμμυδάκια ή λάπαθα μπορούν επίσης να χρησιμοποιηθούν για πιο τρυφερές γεύσεις. Μερικές φορές μαγειρεύεται με ρεβίθια. Συχνά σερβίρεται ζεστό το χειμώνα ή αναζωογονητικά δροσερό το καλοκαίρι. Παραδοσιακά σερβίρεται ως αζερική σούπα γάμου, σερβιρισμένο ανάμεσα σε κρεατικά εδέσματα. (el)
- Dovga (Azerbaijani: Dovğа) is a national meal of Azerbaijani cuisine, a soup traditionally made from plain yoghurt and herbs. More often now, it is a vegetarian, yoghurt-based soup cooked with a variety of herbs. Coriander, dill, mint and rice are mainstays of the soup. Chervil and mountain parsley can be added. Spring onions or sorrel can also be used for more tender flavours. Sometimes it's cooked with chickpeas. It is often served warm in winter or refreshingly cool in summer. Traditionally served as an Azerbaijani wedding soup, served between courses of meat. (en)
- Dovga é uma sopa típica do Azerbaijão feita com iogurte, arroz, espinafre e ervas aromáticas, normalmente servida quente, mas podendo também ser servida fria no verão. Para fazer a sopa, começa por se cozer grão-de-bico previamente demolhado, mas sem o deixar cozer de modo que as peles comecem a soltar-se, e reserva-se. Mistura-se um ovo batido com uma pequena quantidade de iogurte, farinha de trigo e arroz de grão curto; junta-se este mistura com o iogurte restante, junta-se água e põe-se a ferver, mexendo sempre; quando começar a ferver, juntam-se as ervas aromáticas e o grão cozido e baixa-se o lume, deixando ferver até o arroz estar cozido. Não se deve pôr sal enquanto a sopa está a ferver, porque pode fazer atalhar o iogurte. A sopa pode ser servida quente ou fria. Pode ainda juntar-se carne à dovga: frita-se carne de carneiro moída com o grão cozido e formam-se almôndegas, que se juntam à sopa depois de cozida e imediatamente antes de a retirar do fogo. Em relação às ervas aromáticas, existem também certas regras, embora seja o gosto individual ou regional que subsiste: coentro fresco, endro e hortelã são as principais, que nunca devem ser esquecidas; cerefólio e salsa também são favoritas, mas o cebolinho e azedas são muitas vezes evitadas, uma vez que tendem a dominar o tempero. Já o espinafre, as folhas novas de beterraba, de aipo e de alho-porro fazem normalmente parte da preparação. Finalmente, é necessário dizer que há regiões onde se preferem as ervas mal cortadas, em vez de usar uma mistura de ervas quase moídas. (pt)
- Довга (азерб. dovğa, тал. дујнә аш) — кисломолочный суп азербайджанской и талышской кухни, который можно есть как горячим, так и холодным. Довга считается вегетарианским супом на основе йогурта и трав. Довга подается за праздничным столом между мясными блюдами, что полезно для пищеварения. Основой довги является смесь нескольких видов кисломолочных напитков, таких как мацони, айран и кефир. Довга может быть подана горячей, сразу после приготовления, или холодной. Не рекомендуется разогревать блюдо после охлаждения. (ru)
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| - yogurt,flour,rice,egg,spinach,dill,coriander,mint
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