Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz.
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. (en)
드리핑(영어: dripping) 또는 고깃기름은 고기의 기름진 부분에서 얻은 기름이다. 쇠고기나 돼지고기로부터 얻은 드리핑이 영국 요리에서 흔히 쓰인다. (ko)
Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. (en)
드리핑(영어: dripping) 또는 고깃기름은 고기의 기름진 부분에서 얻은 기름이다. 쇠고기나 돼지고기로부터 얻은 드리핑이 영국 요리에서 흔히 쓰인다. (ko)