About: Drouant

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An Entity of Type : dbo:Restaurant, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Drouant is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. Drouant's cuisine is led by chef Émile Cotte.

Attributes	Values
rdf:type	Thing schema:Restaurant Restaurant Building geo:SpatialThing architectural structure building restaurant
rdfs:label	Drouant (en) Drouant (eu) Drouant (fr)
rdfs:comment	Drouant is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. Drouant's cuisine is led by chef Émile Cotte. (en) Drouant Parisko jatetxe ospetsua da. 1880an sortu zuen. Opéra Garnier auzoan dago, Parisko 2. barrutian, Gaillon plazan, 16-18 zenbakian. Drouant jatetxeak, hilabetero, lehen asteartean, 1914tik, Goncourt Sariaren epamahiaren bilera jasotzen du. 1926tik, bestetik, Renaudot Sariarena ere bai. Jatetxearen sukaldeak Émile Cotte-k eramaten ditu. (eu) Drouant est un célèbre grand restaurant parisien fondé en 1880 par . Il est situé au 16-18, place Gaillon, dans le 2e arrondissement, dans le quartier de l'Opéra Garnier. Le restaurant Drouant accueille mensuellement (le premier mardi de chaque mois) depuis 1914 les jurés du prix Goncourt et depuis 1926 ceux du prix Renaudot. La Direction Générale du restaurant est tenue par M.James Ney depuis Janvier 2020. (fr)
foaf:name	Drouant (en)
foaf:homepage	http://www.drouant.com/
name	Drouant (en)
geo:lat	48.868889 (xsd:float)
geo:long	2.334445 (xsd:float)
foaf:depiction
dcterms:subject	Restaurants in Paris Prix Goncourt French restaurants 1880 establishments Buildings and structures in the 2nd arrondissement of Paris
Wikipage page ID	61825438 (xsd:integer)
Wikipage revision ID	1119460906 (xsd:integer)
Link from a Wikipage to another Wikipage	Prix Goncourt French cuisine Bougnat The Sucker Antoine Westermann Restaurants in Paris Michelin Guide Aveyron Brittany Prix Goncourt 2nd arrondissement of Paris French restaurants France Palais Garnier Paris 1880 establishments Prix Renaudot Gérard Oury Buildings and structures in the 2nd arrondissement of Paris Neoclassical architecture Pâté en croûte dbr:Place_Gaillon
Link from a Wikipage to an external page	http://www.drouant.com/
sameAs	Drouant Drouant Drouant Drouant Drouant Drouant Drouant Drouant
dbp:wikiPageUsesTemplate	dbt:Authority_control dbt:Coord dbt:In_lang dbt:Infobox_restaurant dbt:Italic_title dbt:Main dbt:Reflist dbt:Short_description dbt:Start_date
thumbnail	wiki-commons:Special:FilePath/Façade_-_Restaurant_Drouant_-_Paris.jpg?width=300
city	Paris
country	France
food-type	French cuisine
image caption	Drouant in 2013 (en)
pushpin map	France Paris (en)
street-address	16 (xsd:integer)
website	http://www.drouant.com/
georss:point	48.86888888888889 2.3344444444444443
has abstract	Drouant is a well-known restaurant located in the Palais Garnier neighborhood in the 2nd arrondissement of Paris, France. It was founded in 1880 by Charles Drouant. The restaurant has been receiving the jury of the Prix Goncourt every year since 1914, as well as the jury of the Prix Renaudot since 1926. Drouant's cuisine is led by chef Émile Cotte. (en) Drouant Parisko jatetxe ospetsua da. 1880an sortu zuen. Opéra Garnier auzoan dago, Parisko 2. barrutian, Gaillon plazan, 16-18 zenbakian. Drouant jatetxeak, hilabetero, lehen asteartean, 1914tik, Goncourt Sariaren epamahiaren bilera jasotzen du. 1926tik, bestetik, Renaudot Sariarena ere bai. Jatetxearen sukaldeak Émile Cotte-k eramaten ditu. (eu) Drouant est un célèbre grand restaurant parisien fondé en 1880 par . Il est situé au 16-18, place Gaillon, dans le 2e arrondissement, dans le quartier de l'Opéra Garnier. Le restaurant Drouant accueille mensuellement (le premier mardi de chaque mois) depuis 1914 les jurés du prix Goncourt et depuis 1926 ceux du prix Renaudot. La Direction Générale du restaurant est tenue par M.James Ney depuis Janvier 2020. (fr)
chef	Émile Cotte (en)
prov:wasDerivedFrom	wikipedia-en:Drouant?oldid=1119460906&ns=0
page length (characters) of wiki page	6044 (xsd:nonNegativeInteger)
address	16–18place Gaillon (en)
cuisine	French cuisine
foaf:isPrimaryTopicOf	wikipedia-en:Drouant
geo:geometry	POINT(2.3344445228577 48.86888885498)
is Link from a Wikipage to another Wikipage of	Prix Goncourt Antoine Westermann François de Roux Maison Maquet Paris in the Belle Époque Prix Renaudot Académie Goncourt Yannick Alléno

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