Duck Bamboo Curry (popularly known as Bengali: হাঁস বাঁশ, romanized: Hash Bash) is one kind of curry made of duck and bamboo shoot, is a popular food in the Sylhet region of Bangladesh. This is one of the traditional and delicious dishes in Bengali cuisine. Although it is not as common in all areas as a curry. Though it is not exactly clear who started eating bamboo shoots as food for the first time, many historical data shows that the Chinese started eating it since long ago. This dish is eaten with Tandoor bread as well. Hash Bash curry is less spicy in taste.
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| - Duck Bamboo Curry (popularly known as Bengali: হাঁস বাঁশ, romanized: Hash Bash) is one kind of curry made of duck and bamboo shoot, is a popular food in the Sylhet region of Bangladesh. This is one of the traditional and delicious dishes in Bengali cuisine. Although it is not as common in all areas as a curry. Though it is not exactly clear who started eating bamboo shoots as food for the first time, many historical data shows that the Chinese started eating it since long ago. This dish is eaten with Tandoor bread as well. Hash Bash curry is less spicy in taste. (en)
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alternate name
| - Aash Bash, Duck Bamboo Curry (en)
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main ingredient
| - bamboo shoot, duck, spices , curd (en)
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variations
| - Duck-bamboo with or without milk (en)
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| - Duck Bamboo Curry (popularly known as Bengali: হাঁস বাঁশ, romanized: Hash Bash) is one kind of curry made of duck and bamboo shoot, is a popular food in the Sylhet region of Bangladesh. This is one of the traditional and delicious dishes in Bengali cuisine. Although it is not as common in all areas as a curry. Though it is not exactly clear who started eating bamboo shoots as food for the first time, many historical data shows that the Chinese started eating it since long ago. This dish is eaten with Tandoor bread as well. Hash Bash curry is less spicy in taste. (en)
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alias
| - Aash Bash, Duck Bamboo Curry (en)
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ingredient name (literal)
| - bamboo shoot,duck,spices(paste ofonion,garlicandginger),curd
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