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Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations.

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  • Dum Aloo (en)
  • Dum aloo (fr)
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  • Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en)
  • Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr)
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  • Dum Aloo (en)
name
  • Dum Aloo (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Kashmiri_Dum_aloo.jpeg
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  • Main
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  • Aloor Dum (en)
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  • Dum Aloo (en)
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  • Main (en)
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  • Jammu and Kashmir, West Bengal of India (en)
has abstract
  • Dum Aloo (also spelled as Dam Aloo, Hindi: दम आलू, romanized: dam ālū) or Aloor Dum (Bengali: আলুর দম, romanized: ālūr dam) is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. There are also Banarasi and Bengali variations. (en)
  • Le dum aloo, ou dam aloo (hindi : दम आलू) est un mets indien qui appartient spécifiquement à la cuisine du Cachemire. Il s'agit d'un curry à base de pommes de terre. Les pommes de terre, en général de petite taille, entières, sont d'abord sautées dans un (genre de wok), puis mijotées lentement à feu doux dans une sauce épicée. Le dum aloo est un plat populaire qui est consommé dans toutes les régions de l'Inde. (fr)
national cuisine
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  • Aloor Dum (en)
cuisine
  • India,Bangladesh
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  • Potato,Indian spices,Ginger,Garlic,Onion
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