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An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date.

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rdf:type
rdfs:label
  • Earth oven (en)
  • Forn enterrat (ca)
  • Erdofen (de)
  • Horno de tierra (es)
  • 炕窯 (zh)
rdfs:comment
  • Un forn enterrat és un forn excavat a terra, parcialment omplert de pedres calentes, que s'enterra un cop els aliments a coure s'hi han dipositat (protegits de forma adequada). (ca)
  • 炕窯(臺灣話:khòng-iô),或寫為台語諧音的焢窯、控窯,是一種古老的烹飪方式,將食物和炭火埋在土中燘熟。不需要器皿。不同文化中各有不同堆放炭火和食物的方式、烹調時間、以及選用的食材。 由於挖土堆窯需要不少體力,炕窯後來漸漸被可以重複使用的饢坑和(masonry oven)取代。這些方法也比較容易判斷食物是否已煮熟、並避免食物上沾到沙土。另一方面,饢坑和石窯一開始的搭建成本較高,而且不能帶著走,所以對於常遠行或遊牧的民族而言不見得有優勢。 台灣的炕窯多在空曠的農地上,用土塊堆疊一座小塔,中間透空燒放柴火,把土塊燒的焦紅後,將食物放進去,再把土堆搗毀夯實,悶熟食物破窯取用,而食材多為黃玉米、茭白筍、蕃薯、芋頭與全雞等易燒烤食物。 (zh)
  • Erdöfen sind Gruben, in denen Lebensmittel mit Hilfe von im Feuer erhitzten Steinen gegart werden. Sie ermöglichten schonendes, feuchtes Garen bereits vor Erfindung der Töpferei – das Zubereiten von Speisen im Erdofen gehört nach dem Grillen und Rösten weltweit zu den ältesten Kochtechniken und wird regional noch heute praktiziert, z. B. in Neuguinea, Neuseeland und bei nordafrikanischen Beduinen, in den Anden in der Form der Watia. (de)
  • An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. At its most basic, an earth oven is a pit in the ground used to trap heat and bake, smoke, or steam food. Earth ovens have been used in many places and cultures in the past, and the presence of such cooking pits is a key sign of human settlement often sought by archaeologists. Earth ovens remain a common tool for cooking large quantities of food where no equipment is available. They have been used in various civilizations around the world and are still commonly found in the Pacific region to date. (en)
  • Un horno de tierra o pozo de cocción es una de las estructuras de cocción más simples y antiguas (no confundir con el horno de ladrillos y argamasa). En su forma más elemental, un horno de tierra consiste de un pozo en el suelo que se utiliza como una trampa para atrapar calor y hornear, ahumar o cocer al vapor alimentos. Los hornos de tierra han sido utilizados en numerosos sitios y culturas en el pasado, y la presencia de estos pozos de cocción es un claro signo de un asentamiento humano a menudo investigado por arqueólogos, y ha llegado hasta nuestros días como una forma común de cocer grandes cantidades de alimentos cuando no se cuenta con otro equipamiento. (es)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Maori_earth_oven.svg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Pig_on_the_Samoan_Umu.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Lovo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Preparing_Hawaiian_imu,_to_cook_pig_overnight,_on_Oahu,_Hawaii.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Samoa_umu.jpg
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