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About: Eastern oyster     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : umbel-rc:Mollusk, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatAnimalsDescribedIn1791yago:WikicatBivalvesyago:WikicatCommercialMolluscsyago:Animal100015388yago:Bivalve101955933yago:Invertebrate101905661yago:LivingThing100004258yago:Mollusk101940736yago:Object100002684yago:Organism100004475yago:PhysicalEntity100001930yago:Whole100003553yago:WikicatEdibleMolluscsumbel-rc:Animalumbel-rc:BiologicalLivingObjectumbel-rc:EukaryoticCellumbel-rc:Mollusk New Facet based on Instances of this Class

The eastern oyster (Crassostrea virginica)—also called the Atlantic oyster, American oyster, or East Coast oyster—is a species of true oyster native to eastern North and South America. Other names in local or culinary use include the Wellfleet oyster, Virginia oyster, Malpeque oyster, Blue Point oyster, Chesapeake Bay oyster, and Apalachicola oyster. C. virginica ranges from northern New Brunswick through parts of the West Indies and south to Brazil. It is farmed in all of the Maritime provinces of Canada and all Eastern Seaboard and Gulf states of the United States, as well as Puget Sound, Washington, where it is known as the Totten Inlet Virginica. It was introduced to the Hawaiian Islands in the nineteenth century and is common in Pearl Harbor.