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About: Eccles cake     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatBritishDessertsyago:WikicatPastriesyago:Concoction107882497yago:Course107556970yago:Dessert107609840yago:Dough107860988yago:Food100021265yago:Foodstuff107566340yago:Matter100020827yago:Nutriment107570720yago:Pastry107623136yago:PhysicalEntity100001930Foodyago:Substance100020090 New Facet based on Instances of this Class

An Eccles cake is a small, round pie, similar to a turnover, filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar. The word cake has generally since narrowed in meaning to sweet, leavened baked goods.