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About: Eero Mäkelä     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFinnishChefs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingpersonyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatFinnishChefs New Facet based on Instances of this Class

Eero Mäkelä (December 11, 1942 – June 10, 2008) was a Finnish chef. His Palace Gourmet restaurant was the first in Finland to win a Michelin star and became a Cordon Bleu in 1974. Eero Mäkelä was born in Turku. He first organized competitions in Finland between Scandinavian restaurant cooks. Competitions were held in Helsinki in 1982. He acted as judge in many international competitions, including four times at the Bocuse d'Or competition in Lyon. He was also an expert in the education and training of cooking and restaurant management.