Eggplant jam (Azerbaijani: Badımcan mürəbbəsi, Turkish: Patlıcan reçeli) is a whole-fruit jam from the Azerbaijani and Turkish cuisines. In Turkey, it is especially popular in Antalya, Iğdır and Kağızman. The Governorate of Iğdır Province is making efforts to obtain a geographical indication for the name "patlıcan reçeli".
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