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About: El Internacional (New York City)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatRestaurantsInNewYorkCity, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: geo:SpatialThingyago:Artifact100021939yago:Building102913152yago:Object100002684yago:PhysicalEntity100001930yago:YagoGeoEntityyago:YagoPermanentlyLocatedEntityyago:Restaurant104081281yago:Structure104341686yago:Whole100003553yago:WikicatRestaurantsInNewYorkCity New Facet based on Instances of this Class

El Internacional Tapas Bar & Restaurant was conceived as an artistic project and social experiment, carried out between 1984 and 1986 by artist Antoni Miralda and chef Montse Guillén in the Tribeca neighborhood of Manhattan, New York City. It was an initiative which blended contemporary art and cuisine. The restaurant's became an iconic symbol of the New York scene of the 1980s. The project engaged food, sensorial experiences and installation art as vehicles and rituals for transmitting and subverting traditions and blending social practices of the time. El Internacional was seen as a point of convergence for the artistic community, and, at the same time, as a real place that engaged neighbors and celebrities alike in its culinary inventions and exotic allure. El Internacional was an ongoi