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About: Else-Marie Boyhus     Goto   Sponge   NotDistinct   Permalink

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Else-Marie Boyhus (born 1935) is a Danish food historian. Her research has focused on her country's cooking and food production throughout history. In addition to publishing about the history of food, she has managed several museums and served as the chair of the Danish Museum Board (Statens Museumsnævn). She is a member of the Danish Gastronomic Academy (Danske Gastronomiske Akademi) and co-editor of the academy's gastronomic lexicon.