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About: Emmanuel Renaut     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatFrenchChefs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimalchefeukaryotespeciesschema:Personyago:WikicatLivingPeopleyago:WikicatPeopleFromSoisy-sous-Montmorencyyago:CausalAgent100007347yago:Chef109963574yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:WikicatHeadChefsOfMichelinStarredRestaurantsyago:Worker109632518yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatFrenchChefs New Facet based on Instances of this Class

Emmanuel Renaut (born 26 January 1968) is a French chef, three Michelin stars and Meilleur Ouvrier de France in 2004. A former sous-chef of Marc Veyrat, he then founded his own restaurant Flocons de sel at Mégève.