About: Engastration

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Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together.

Attributes	Values
rdf:type	software yago:Article100022903 yago:Artifact100021939 yago:Container103094503 yago:Crockery103133538 yago:Dish103206908 yago:Instrumentality103575240 yago:Object100002684 yago:PhysicalEntity100001930 yago:Tableware104381994 yago:Ware104550840 yago:Whole100003553 yago:WikicatPoultryDishes
rdfs:label	Engastración (es) Engastration (en) Engastrasi (in)
rdfs:comment	Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together. (en) La engastración es una técnica culinaria en la que se introducen los restos de un animal en otro. El método se originó supuestamente durante la Edad Media. Entre los platos que se elaboran con este método está el turducken, que consiste en colocar carne de pollo dentro de una carcasa de pato dentro de un pavo. Algunas comidas creadas mediante la engastración llevan relleno entre cada capa. Las carcasas se suelen deshuesar antes de colocarlas juntas. (es) Engastrasi adalah metode memasak berupa penjejalan hewan ke dalam hewan lain. Metode ini diduga sudah ada pada Abad Pertengahan. Di antara masakan yang dibuat dengan metode ini adalah Turducken, yang dibuat dengan memasukkan ayam ke bebek di dalam kalkun. Turducken menjadi populer setelah komentator menyajikan makanan ini untuk MVP National Football League pada . Sejumlah makanan yang dibuat dengan cara engastrasi memiliki di antara setiap lapisannya. Sebelum dijejalkan daging lain, tulang hewan biasanya disingkirkan terlebih dahulu. (in)
foaf:depiction
dcterms:subject	Food preparation Cooking techniques Culinary terminology
Wikipage page ID	37719617 (xsd:integer)
Wikipage revision ID	1062209252 (xsd:integer)
Link from a Wikipage to another Wikipage	Cooking technique Stuffing Food preparation Cooking techniques Culinary terminology Channel 4 Turducken Middle Ages Whole stuffed camel
Link from a Wikipage to an external page	http://www.channel4.com/4food/recipes/tv-show/come-dine-with-me-recipes/series-5/bird-within-a-bird-within-a-bird-with-chutney-and-apple-sauce-recipe%7Ctitle=Bird
sameAs	Engastration Engastration Engastration Engastration Engastration Engastration
dbp:wikiPageUsesTemplate	dbt:Cite_web dbt:Portal dbt:Reflist dbt:Short_description dbt:Cooking-stub
thumbnail	wiki-commons:Special:FilePath/Turducken_quartered_cross-section.jpg?width=300
has abstract	Engastration is a cooking technique in which the remains of one animal are stuffed into another animal. The method supposedly originated during the Middle Ages. Among the dishes made using the method is turducken, which involves placing chicken meat within a duck carcass within a turkey. Some foods created using engastration have stuffing between each layer. The carcasses are normally deboned before being placed together. (en) La engastración es una técnica culinaria en la que se introducen los restos de un animal en otro. El método se originó supuestamente durante la Edad Media. Entre los platos que se elaboran con este método está el turducken, que consiste en colocar carne de pollo dentro de una carcasa de pato dentro de un pavo. Algunas comidas creadas mediante la engastración llevan relleno entre cada capa. Las carcasas se suelen deshuesar antes de colocarlas juntas. (es) Engastrasi adalah metode memasak berupa penjejalan hewan ke dalam hewan lain. Metode ini diduga sudah ada pada Abad Pertengahan. Di antara masakan yang dibuat dengan metode ini adalah Turducken, yang dibuat dengan memasukkan ayam ke bebek di dalam kalkun. Turducken menjadi populer setelah komentator menyajikan makanan ini untuk MVP National Football League pada . Sejumlah makanan yang dibuat dengan cara engastrasi memiliki di antara setiap lapisannya. Sebelum dijejalkan daging lain, tulang hewan biasanya disingkirkan terlebih dahulu. (in)
gold:hypernym	Method
prov:wasDerivedFrom	wikipedia-en:Engastration?oldid=1062209252&ns=0
page length (characters) of wiki page	2305 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Engastration
is Link from a Wikipage to another Wikipage of	List of cooking techniques Stuffing Cockentrice Turducken Whole stuffed camel
is foaf:primaryTopic of	wikipedia-en:Engastration

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