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The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai. The earliest of the three to enter English is cha, which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. The more common tea form arrived in the 17th century via the Dutch, who acquired it either indirectly from the Malay teh, or directly from the tê pronunciation in Min Chinese. The third form chai (meaning "spiced tea") originated from a northern Chinese pronunciation of cha, which travelled overland to Central Asia and Persia where

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  • Etymologie des Begriffs Tee (de)
  • Etymology of tea (en)
  • 茶在各種語言中的稱呼 (zh)
rdfs:comment
  • Die Etymologie des Begriffs Tee kann auf die unterschiedlichen Aussprachen des Wortes in der chinesischen Sprache zurückgeführt werden. Nahezu alle weltweit verwendeten Begriffe für Tee gehören zu drei großen Wortgruppen: Te, cha und chai spiegeln die Geschichte der Ausbreitung der Teekultur und des Teehandels von China aus über die Erde wider. In den seltenen Fällen, in denen von diesen Gruppen abweichende Bezeichnungen für Tee verwendet werden, sind die Begriffe meistens aus den Sprachen ethnischer Minderheiten aus den Ursprungsregionen der Teepflanze abgeleitet, aus denen sich letztlich die chinesischen Begriffe entwickelt haben. (de)
  • 茶在不同語言的稱呼有所差異。在茶的發源地中国,各地漢族語言对“茶”的發音不尽相同,以致茶传播至世界各地时的叫法也不同。 (zh)
  • The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai. The earliest of the three to enter English is cha, which came in the 1590s via the Portuguese, who traded in Macao and picked up the Cantonese pronunciation of the word. The more common tea form arrived in the 17th century via the Dutch, who acquired it either indirectly from the Malay teh, or directly from the tê pronunciation in Min Chinese. The third form chai (meaning "spiced tea") originated from a northern Chinese pronunciation of cha, which travelled overland to Central Asia and Persia where (en)
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