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About: Eugenia Bone     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:Person, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Person New Facet based on Instances of this Class

Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist. Her work has appeared in the New York Times, Wall Street Journal, Food & Wine, Saveur and the BBC Science Focus. Bone is the author of numerous books on food and mushrooms. Bone has taught and lectured at the New York Botanical Garden, Denver Botanical Garden and the New York Public Library. She is the former president of the New York Mycological Society.