EverCrisp is an American apple cultivar developed by the Midwest Apple Improvement Association (MAIA). Trademarked as EverCrisp, the MAIA-1 variety is a cross between two existing apple cultivars – the Honeycrisp and Fuji. Originally produced in Ohio, EverCrisp has since expanded to apple-growing regions across the Midwest in Michigan, Illinois and Indiana, and in the Northeast in Pennsylvania and New York. The apple entered the public marketplace in 2017.
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