Ewa Aganyin (also spelled as Ewa Agoyin) is a street food commonly eaten across Nigeria. The dish mainly consists of beans cooked until extremely soft and then mashed. Further ingredients are usually bell peppers, onion, ginger, dried chilies and palm oil which are prepared as a stew. It is commonly eaten with bread which has become a popular combination in Africa. Another product of beans is Adalu which is made with beans and corn.
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| - Ewa Aganyin (en)
- Ewa agoyin (es)
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| - Ewa Aganyin (also spelled as Ewa Agoyin) is a street food commonly eaten across Nigeria. The dish mainly consists of beans cooked until extremely soft and then mashed. Further ingredients are usually bell peppers, onion, ginger, dried chilies and palm oil which are prepared as a stew. It is commonly eaten with bread which has become a popular combination in Africa. Another product of beans is Adalu which is made with beans and corn. (en)
- El ewa agoyin (también ewa aganyin) es una preparación culinaria a base de alubia de ojo negro que se consume comúnmente en Lagos y otros estados del sur de Nigeria. Se considera comida callejera. Las alubias se cuecen hasta que estén suaves para se hagan puré, o también se trituran. Comúnmente el ewa agoyin se sirve con pan y salsa de tomate que es picante por la adición de pimiento. Además puede incluir aceite de palma, cebolla y cangrejo de río molido. (es)
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| - Black Eyed Beans, Palm oil, Chili peppers, Onions (en)
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| - Ewa Aganyin (also spelled as Ewa Agoyin) is a street food commonly eaten across Nigeria. The dish mainly consists of beans cooked until extremely soft and then mashed. Further ingredients are usually bell peppers, onion, ginger, dried chilies and palm oil which are prepared as a stew. It is commonly eaten with bread which has become a popular combination in Africa. Another product of beans is Adalu which is made with beans and corn. (en)
- El ewa agoyin (también ewa aganyin) es una preparación culinaria a base de alubia de ojo negro que se consume comúnmente en Lagos y otros estados del sur de Nigeria. Se considera comida callejera. Las alubias se cuecen hasta que estén suaves para se hagan puré, o también se trituran. Comúnmente el ewa agoyin se sirve con pan y salsa de tomate que es picante por la adición de pimiento. Además puede incluir aceite de palma, cebolla y cangrejo de río molido. Su nombre coloquial local es ewa g, y una frase de argot común es ewa g go block belle («ewa aganyin llenará tu estómago»). Es un alimento muy popular entre los nigerianos, ya que es delicioso y abundante. (es)
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| - Black Eyed Beans,Palm oil,Chili peppers,Onions
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