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Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf.

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  • Falculelle (en)
  • Falculelle (fr)
  • Falculelle (it)
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  • Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf. (en)
  • Les falculelle sont un dessert corse typique. A Corte, dont elles sont la spécialité, on les prépare avec essentiellement du brocciu, du jaune d'œuf et du sucre en proportions égales. Mélange que l'on cuit au four sur des feuilles de châtaignier. * Portail de la Corse * Alimentation et gastronomie (fr)
  • La falculella è un dolce tipico della cucina corsa. Originarie di Corte, si preparano essenzialmente mescolando brocciu, tuorlo d'uovo, farina, zucchero e buccia d'arancia. Questa miscela viene poi cotta al forno su foglie di castagno. (it)
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  • Falculelle (singular: falculella) are a typical dessert of the Corsican cuisine. Originally from Corte, they are small cakes prepared essentially mixing brocciu, egg yolk, flour, sugar and orange zest. This mixture is then baked on a chestnut leaf. (en)
  • Les falculelle sont un dessert corse typique. A Corte, dont elles sont la spécialité, on les prépare avec essentiellement du brocciu, du jaune d'œuf et du sucre en proportions égales. Mélange que l'on cuit au four sur des feuilles de châtaignier. * Portail de la Corse * Alimentation et gastronomie (fr)
  • La falculella è un dolce tipico della cucina corsa. Originarie di Corte, si preparano essenzialmente mescolando brocciu, tuorlo d'uovo, farina, zucchero e buccia d'arancia. Questa miscela viene poi cotta al forno su foglie di castagno. (it)
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