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About: Fastnacht (Pennsylvania Dutch)     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Vacation115137890, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: yago:WikicatObservancesInTheUnitedStatesyago:WikicatPennsylvaniaDutchHolidaysyago:Abstraction100002137yago:Act100030358yago:Activity100407535yago:Event100029378yago:FundamentalQuantity113575869yago:Leisure115137676yago:Look100877127yago:Measure100033615yago:Observation100879759yago:PsychologicalFeature100023100yago:YagoPermanentlyLocatedEntityholidayyago:Sensing100876874yago:SensoryActivity100876737yago:TimeOff115118453yago:TimePeriod115113229yago:Vacation115137890 New Facet based on Instances of this Class

Fastnacht Day (also spelled Fasnacht, or in Pennsylvania German: Faasenacht) is an annual Pennsylvania Dutch celebration that falls on Shrove Tuesday, the day before Ash Wednesday. The word translates to "Fasting Night" or “Almost Night” in English. The tradition is to eat the very best foods, which are part of the German tradition, and much of them, before the Lenten fast. Fastnachts (pronounced /ˈfastnaxt/ in German) are doughnuts. There are three types of Fasnacht, one made with yeast, one made with baking powder, and one made with potatoes and yeast. All are slightly crispy on the outside and not as sweet as standard doughnuts.