About: Fergus Henderson

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Fergus Henderson OBE (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Fergus is married to fellow chef Margot Henderson; the couple have three children.

Attributes	Values
rdf:type	Thing foaf:Person person dul:NaturalPerson Eukaryote Person Human Animal animal chef eukaryote species schema:Person yago:WikicatLivingPeople yago:WikicatPeopleFromLondon yago:CausalAgent100007347 yago:Chef109963574 yago:Communicator109610660 yago:Cook109963320 yago:LivingThing100004258 yago:Object100002684 yago:Organism100004475 yago:Person100007846 yago:PhysicalEntity100001930 yago:Worker109632518 yago:Writer110794014 yago:YagoLegalActor yago:YagoLegalActorGeo yago:SkilledWorker110605985 yago:Whole100003553 yago:Wikicat20th-centuryEnglishWriters yago:Wikicat21st-centuryEnglishWriters yago:WikicatEnglishChefs yago:WikicatPeopleWithParkinson'sDisease
rdfs:label	Fergus Henderson (en) Fergus Henderson (sv)
rdfs:comment	Fergus Henderson, född 1963, är en engelsk kock som grundade den omtalade restaurangen på St John Street i London. Han uppmärksammas ofta för sin filosofi att använda lokala råvaror samt att tillvarata alla delar av djuret i matlagningen, det som kommit att kallas . Således använder han ofta förbisedda styckningsdetaljer i sin matlagning, som man gjorde förr i tiden. Filosofin har blivit stilbildande i den moderna västerländska kokkonsten; dels i det brittiska köket men även på många av världens restauranger. Henderson är dessutom skolad arkitekt med en examen från Architectural Association i London. Fergusons restaurang St John tilldelades en Guide Michelin-stjärna 2009. (sv) Fergus Henderson OBE (born 31 July 1963) is an English chef who founded the restaurant St John on St John Street in London. He is often noted for his use of offal and other neglected cuts of meat as a consequence of his philosophy of nose to tail eating. Following in the footsteps of his parents, Brian and Elizabeth Henderson, he trained as an architect at the Architectural Association in London. Most of his dishes are derived from traditional British cuisine and the wines are all French. Fergus is married to fellow chef Margot Henderson; the couple have three children. (en)
foaf:name	Fergus Henderson (en)
name	Fergus Henderson (en)
foaf:depiction
birth place	London
birth place	London, England (en)
birth date	1963-07-31 (xsd:date)
dcterms:subject	1963 births Living people Officers of the Order of the British Empire 20th-century English writers 21st-century English writers People with Parkinson's disease Writers from London English chefs English restaurateurs Businesspeople from London British cookbook writers
Wikipage page ID	3851676 (xsd:integer)
Wikipage revision ID	1117584191 (xsd:integer)
Link from a Wikipage to another Wikipage	2021 New Year Honours Bloomsbury Publishing 1963 births Living people Officers of the Order of the British Empire Member of the Order of the British Empire Officer of the Order of the British Empire Anthony Bourdain Leicester Square London Chitterlings Deep Brain Stimulation Architectural Association 20th-century English writers 21st-century English writers People with Parkinson's disease Writers from London English chefs English restaurateurs A. A. Gill British cuisine Parkinson's disease Margot Henderson Oxford Symposium on Food and Cookery Michelin star Businesspeople from London Chef British cookbook writers Kidney The French House, Soho Tripe St John (restaurant) Mario Batali Pig's trotters Spitalfields Offal The Whole Beast: Nose to Tail Eating St. John (restaurant) Sunday Times British food Nose to Tail Eating: A Kind of British Cooking London's Chinatown

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