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| - A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup. Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure: "As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better." Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. (en)
- Roti lapis ikan iris (bahasa Inggris: fish finger sandwich) adalah roti lapis yang berisi irisan daging ikan seukuran jari tangan, produk ikan yang dicincang, atau potongan ikan dilapisi tepung roti. Ini adalah hidangan populer di Inggris yang merupakan makanan yang menenangkan. Roti lapis ini sering tidak menggunakan isian tambahan selain ikan, tapi mungkin ada penambahan bumbu termasuk saus seperti tartar, mayones atau saus tomat. (in)
- Un sandwich au poisson pané est un sandwich à base de poisson pané. Il s'agit d'un plat populaire en Grande-Bretagne, où il est considéré comme un aliment réconfortant. Le sandwich n'a souvent pas d'autre garniture, mais peut inclure de la sauce tartare, de la mayonnaise ou du ketchup. Le célèbre chef cuisinier Jamie Oliver a décrit le sandwich comme un plaisir coupable : « En tant que chef cuisinier, j'ai toujours l'impression que je ne devrais pas manger quelque chose comme un buttie au poisson pané - mais vous savez quoi, je pense que ça le rend encore meilleur. » (fr)
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| has abstract
| - A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup. Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure: "As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better." Restaurants which have included fish finger sandwiches in their menu include: Bill's, Kerbisher & Malt and Leon. In 2017, Birds Eye sponsored Fish Finger Sandwich Awards, whose final stage was held at Mark Hix's Tramshed restaurant. There were separate prizes for the best professional and best entry from the public. The judges were Gregg Wallace, Jennifer Bedloe, Xanthe Clay, Peter Lack and Danny Kingston, while Captain Birdseye looked on. The winning professional was Chris Lanyon of the Chapel Café in Port Isaac whose recipe included hake in panko with tartar sauce. Gabrielle Sander made the best public entry, which was dressed with capers, lime juice, smoked paprika mayonnaise, rocket and wasabi, served in a crusty bap. The earliest example of the fish finger sandwich being created is probably during early 1981 when a nursing assistant, Dean Bevan (then Wilkinson), at the old county psychiatric hospital of St Audry's in Melton, Suffolk found that he regularly had a lot of fish fingers left over following serving the patients breakfast. He discovered that although fish fingers were not particularly popular as a breakfast food, nevertheless, the kitchen served them each morning. So, rather than throw them away he decided to try them as a sandwich snack for his colleagues. Initially they simply consisted of four fish fingers between two slices of white bread along with a little tomato ketchup. They eventually proved popular with nursing staff and it seems quite likely that news of this simple, tasty snack spread by word of mouth and became popular throughout the UK.Ref. D Bevan 1981 (en)
- Un sandwich au poisson pané est un sandwich à base de poisson pané. Il s'agit d'un plat populaire en Grande-Bretagne, où il est considéré comme un aliment réconfortant. Le sandwich n'a souvent pas d'autre garniture, mais peut inclure de la sauce tartare, de la mayonnaise ou du ketchup. Le célèbre chef cuisinier Jamie Oliver a décrit le sandwich comme un plaisir coupable : « En tant que chef cuisinier, j'ai toujours l'impression que je ne devrais pas manger quelque chose comme un buttie au poisson pané - mais vous savez quoi, je pense que ça le rend encore meilleur. » Parmi les restaurants qui ont inclus des sandwichs au poisson pané dans leur menu, citons : Bill's, Kerbisher and Malt et Leon. En 2017, Birds Eye a parrainé les Fish Finger Sandwich Awards dont la dernière étape s'est déroulée au restaurant Tramshed de Mark Hix. Il y avait des prix séparés pour le meilleur professionnel et la meilleure entrée du public. Les juges étaient Gregg Wallace, Jennifer Bedloe, Xanthe Clay, Peter Lack et Danny Kingston, sous le regard du capitaine Birdseye. Le professionnel gagnant était Chris Lanyon du Chapel Café à Port Isaac, dont la recette comprenait du merlu dans du panko avec une sauce tartare. Gabrielle Sander a fait la meilleure entrée du public, qui était faite de câpres, de jus de citron vert, de mayonnaise au paprika fumé, de roquette et de wasabi, servie dans un bap croustillant. (fr)
- Roti lapis ikan iris (bahasa Inggris: fish finger sandwich) adalah roti lapis yang berisi irisan daging ikan seukuran jari tangan, produk ikan yang dicincang, atau potongan ikan dilapisi tepung roti. Ini adalah hidangan populer di Inggris yang merupakan makanan yang menenangkan. Roti lapis ini sering tidak menggunakan isian tambahan selain ikan, tapi mungkin ada penambahan bumbu termasuk saus seperti tartar, mayones atau saus tomat. Koki selebriti Jamie Oliver telah menggambarkan roti lapis itu sebagai kesenangan yang tidak bisa ditolak, "Sebagai koki, saya selalu merasa seharusnya saya tidak makan sesuatu seperti buttie ikan iris - tapi Anda tahu apa, menurut saya itu membuatnya terasa lebih enak". (in)
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