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About: Fleischkuekle     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:Substance100020090, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: ThingFoodyago:WikicatSavouryPiesyago:BakedGoods107622061yago:Food100021265yago:Food107555863yago:Matter100020827yago:Pastry107622708yago:PhysicalEntity100001930yago:Pie107625493Foodyago:Solid115046900yago:Substance100020090 New Facet based on Instances of this Class

Fleischkuekle (also Fleischkuechle, from Alemannic/South Franconian and East Franconian Fleischküchle, "little meat pie") is a deep-fried turnover similar to Crimean Tatar cheburek. The dish is a traditional Black Sea Germans / Crimea Germans recipe, and through immigration became an addition to the cuisine of North Dakota. This dish is popular among the many Russian-German immigrant families of North Dakota. The dish is particularly common at main-street diners, especially in Mercer County, North Dakota, and on menus at fraternal organizations around the state.