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Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.

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  • Flourless chocolate cake (en)
  • Pastel de chocolate sin harina (es)
  • Gâteau au chocolat sans farine (fr)
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  • Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted. (en)
  • Le gâteau au chocolat sans farine est un gâteau dense fait à partir d'une crème au chocolat aéré. La première forme documentée du gâteau a été vue à Ferrare, en Italie, bien que certaines formes du gâteau aient des mythes entourant leurs origines. Le dessert ne contient pas de gluten, ce qui le rend acceptable pour les personnes atteintes de la maladie cœliaque, les régimes sans gluten et pendant les fêtes religieuses où le gluten et les céréales ne sont pas autorisés. (fr)
  • Un pastel de chocolate sin harina es un tipo de pastel hecho de una crema de chocolate aireado. Se prepara con una espuma de huevo en una forma similar a una torta Genovesa, utilizando una baja temperatura del chocolate derretido para estabilizar la proteína de la matriz (que contiene sólo el almidón presente de forma natural en el chocolate) y luego se cocina en un Baño María. (es)
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  • Flourless chocolate cake (en)
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  • Flourless chocolate cake (en)
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  • http://commons.wikimedia.org/wiki/Special:FilePath/Quinoa_Chocolate_Cake_CCBYSA2_Karen_Neo.jpg
  • http://commons.wikimedia.org/wiki/Special:FilePath/Flourless_Chocolate_Cake_with_Bourbon_Vanilla_Ice_Cream.jpg
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  • Dessert
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  • Flourless chocolate cake with vanilla ice cream (en)
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  • Flourless chocolate cake is a dense cake made from an aerated chocolate custard. The first documented form of the cake was seen in Ferrara, Italy, though some forms of the cake have myths surrounding their origins. The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted. (en)
  • Un pastel de chocolate sin harina es un tipo de pastel hecho de una crema de chocolate aireado. Se prepara con una espuma de huevo en una forma similar a una torta Genovesa, utilizando una baja temperatura del chocolate derretido para estabilizar la proteína de la matriz (que contiene sólo el almidón presente de forma natural en el chocolate) y luego se cocina en un Baño María. Un pastel similar con un poco o nada de harina en que la matriz del huevo que se permite colapsar es conocido como chocolate "caído" o "fundido" y fue popularizado por, entre otros, los restaurantes de Jean-Georges Vongerichten. (es)
  • Le gâteau au chocolat sans farine est un gâteau dense fait à partir d'une crème au chocolat aéré. La première forme documentée du gâteau a été vue à Ferrare, en Italie, bien que certaines formes du gâteau aient des mythes entourant leurs origines. Le dessert ne contient pas de gluten, ce qui le rend acceptable pour les personnes atteintes de la maladie cœliaque, les régimes sans gluten et pendant les fêtes religieuses où le gluten et les céréales ne sont pas autorisés. (fr)
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