About: Food in England

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Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since.

Attributes	Values
rdf:type	Thing bibo:Book schema:Book schema:CreativeWork work Text (literary theory) wikidata:Q386724 Book book written work
rdfs:label	Food in England (en)
rdfs:comment	Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since. (en)
foaf:name	Food in England (en)
name	Food in England (en)
foaf:depiction
dc:publisher	Macdonald
dcterms:subject	History of English cuisine 1954 non-fiction books British cookbooks
Wikipage page ID	46314411 (xsd:integer)
Wikipage revision ID	1120559666 (xsd:integer)
Link from a Wikipage to another Wikipage	History of English cuisine Cookery book Bee Wilson Daily Sketch University of Reading Dorothy Hartley Mediaeval English cuisine Museum of English Rural Life The Observer The Sunday Times Llangollen Lucy Worsley BBC Local food Oxford Dictionary of National Biography Harold Nicolson Historic Royal Palaces The Daily Telegraph The Guardian 1954 non-fiction books British cookbooks Posset Imperial units Seasonal food Panikos Panayi Sirloin Stargazey pie The Manchester Guardian
sameAs	Food in England Food in England Food in England
dbp:wikiPageUsesTemplate	dbt:English_cuisine dbt:Div_col dbt:Div_col_end dbt:Efn dbt:Good_article dbt:Infobox_book dbt:Notelist dbt:Reflist dbt:Short_description dbt:Use_dmy_dates
thumbnail	wiki-commons:Special:FilePath/Food_in_England.jpg?width=300
author	Dorothy Hartley
caption	Cover of first edition, 1954 (en)
genre	History, cookery book (en)
illustrator	Dorothy Hartley, and various old sources (en)
pages	676 (xsd:integer)
pub date	1954 (xsd:integer)
publisher	Macdonald (en)
subject	English cuisine
has abstract	Food in England is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since. The book provides what has been called an idiosyncratic and a combative take on the history of English cooking. The book is unusual as a history in not citing its sources, serving more as an oral social history from Hartley's own experiences as she travelled England as a journalist for the Daily Sketch, interviewing "the last generation to have had countryside lives sharing something in common with the Tudors." The book strikes some readers as principally a history, but it consists mainly of recipes. Some of these such as stargazey pie are old-fashioned, but all are practical recipes that can be cooked. (en)
prov:wasDerivedFrom	wikipedia-en:Food_in_England?oldid=1120559666&ns=0
page length (characters) of wiki page	13279 (xsd:nonNegativeInteger)
number of pages	676 (xsd:positiveInteger)
author	Dorothy Hartley
illustrator	Dorothy Hartley
literary genre	Cookery book
non-fiction subject	English cuisine
foaf:isPrimaryTopicOf	wikipedia-en:Food_in_England
is Link from a Wikipage to another Wikipage of	Dorothy Hartley A History of English Food List of women cookbook writers
is foaf:primaryTopic of	wikipedia-en:Food_in_England

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