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About: Food labeling in Mexico     Goto   Sponge   NotDistinct   Permalink

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Food labeling in Mexico refers to the official norm that mainly consists of placing labels on processed food sold in the country in order to help consumers make a better purchasing decision based on nutritional criteria. The system was approved in 2010 under the Norma Oficial Mexicana (NOM) NOM-051-SCFI/SSA1-2010 (often shortened to NOM-051). The standards, denominated as Daily Dietary Guidelines (Spanish: Guías Diarias de Alimentación or GDA), were based on the total amount of saturated fats (grasas saturadas), fats (grasas), sodium (sodio), sugars (azúcares) and energy or calories (calorías) represented in kilocalories per package, the percentage they represented per individual portion, as well as the percentage that they would represent in a daily intake.