About: Food psychology

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Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. Factors studied by food psychology include food cravings, sensory experiences of food, perceptions of food security and food safety, price, available product information such as nutrition labeling and the purchasing environment (which may be physical or online). Food psychology also encompasses broader sociocultural factors such as cultural perspectives on food, public awareness of "what constitutes a sustainable diet", and food marketing including "food fraud" where ingredients are intentionally motivated for economic

Attributes	Values
rdfs:label	Food psychology (en)
rdfs:comment	Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. Factors studied by food psychology include food cravings, sensory experiences of food, perceptions of food security and food safety, price, available product information such as nutrition labeling and the purchasing environment (which may be physical or online). Food psychology also encompasses broader sociocultural factors such as cultural perspectives on food, public awareness of "what constitutes a sustainable diet", and food marketing including "food fraud" where ingredients are intentionally motivated for economic (en)
dcterms:subject	Eating behaviors of humans Dietetics Food and drink Food science Branches of psychology
Wikipage page ID	70827748 (xsd:integer)
Wikipage revision ID	1122230670 (xsd:integer)
Link from a Wikipage to another Wikipage	Eating behaviors of humans Saudi Arabia Bereavement Applied psychology United States Vietnam Nutrition psychology Mukbang Anxiety Emotional eating Theory of planned behavior Dietetics COVID-19 pandemic Disordered eating Food and drink Junk food Lockdown Food loss and waste Food marketing Food neophobia Food choice Food craving Food safety Food science Food security Italy Food science Chile Cognitive dissonance Hoarding Branches of psychology Spain India Satiety Ethnocentrism Sociocultural perspective Sustainable diet Risk perception Panic buying Sustainable food system Fallacious reasoning Food fraud Cognitive closure (psychology) Nutrition labeling Stockpiling dbr:Emotional_undereating
sameAs	Food psychology Food psychology
dbp:wikiPageUsesTemplate	dbt:As_of dbt:Cquote dbt:Reflist dbt:Short_description dbt:Food_science dbt:Psychology_sidebar
has abstract	Food psychology is the psychological study of how people choose the food they eat (food choice), along with food and eating behaviors. Food psychology is an applied psychology, using existing psychological methods and findings to understand food choice and eating behaviors. Factors studied by food psychology include food cravings, sensory experiences of food, perceptions of food security and food safety, price, available product information such as nutrition labeling and the purchasing environment (which may be physical or online). Food psychology also encompasses broader sociocultural factors such as cultural perspectives on food, public awareness of "what constitutes a sustainable diet", and food marketing including "food fraud" where ingredients are intentionally motivated for economic gain as opposed to nutritional value. These factors are considered to interact with each other along with an individual's history of food choices to form new food choices and eating behaviors. The development of food choice is considered to fall into three main categories: properties of the food, individual differences and sociocultural influences. Food psychology studies psychological aspects of individual differences, although due to the interaction between factors and the variance in definitions, food psychology is often studied alongside other aspects of food choice including nutrition psychology. As of 2022, there are no specific journals for food psychology, with research being published in both nutrition and psychology journals. Eating behaviors which are analysed by food psychology include disordered eating, behavior associated with food neophobia, and the public broadcasting/streaming of eating (mukbang). Food psychology has been studied extensively using theories of cognitive dissonance and fallacious reasoning. (en)
prov:wasDerivedFrom	wikipedia-en:Food_psychology?oldid=1122230670&ns=0
page length (characters) of wiki page	16931 (xsd:nonNegativeInteger)
foaf:isPrimaryTopicOf	wikipedia-en:Food_psychology
is Link from a Wikipage to another Wikipage of	Psychology of eating meat Food choice
is foaf:primaryTopic of	wikipedia-en:Food_psychology

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