French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing. Common brands of French dressing in the United States include Annie's, Bernstein's, Dorothy Lynch, Heinz, Ken's, Kraft, Newman's Own, Marzetti, Wish-Bone.
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| - French dressing (en)
- フレンチドレッシング (ja)
- Французская заправка (ru)
- 法式沙拉醬 (zh)
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| - フレンチドレッシング（英語: French dressing）とは、アメリカ合衆国で生まれたサラダドレッシングである。別名「カタリーナ・ドレッシング（Catalina dressing）」。ヴィネグレットに砂糖を加えた「白」と、ケチャップを加えた「赤」の2種類がある。フランスではヴィネグレットに砂糖やケチャップを混ぜる習慣は無い。 (ja)
- 法式沙拉醬，在美國面向消費者的美國飲食和商店購買的產品中，法式沙拉醬是一種奶油沙拉醬，顏色從淡橙色到鮮紅色不等。它由食用油、醋、食糖和其他調味劑製成，其色素來自番茄，通常是辣椒粉。它存在於俄式沙拉醬和卡塔利娜醬之間。 在19世紀，法式沙拉醬是油醋汁的代名詞，這仍然是美國專業烹飪行業使用的定義。從20世紀初開始，美國的“法式沙拉醬”食譜經常在香醋中添加其他調味料，包括伍斯特醬、洋蔥汁、番茄醬、糖和塔巴斯科辣椒酱，但保留了這個名稱 。到1920年代，瓶裝法式沙拉醬被稱為“Milani 1890年法式沙拉醬”，但當時尚不清楚它是否包括番茄醬。顏色為橙色到紅色來自使用辣椒粉和西紅柿 。法式沙拉醬通常呈淡橙色和奶油色，而“卡塔利娜法式沙拉醬”則呈鮮紅色，奶油味較少。 美國常見的法式沙拉醬品牌有：Annie's、Bernstein's、Dorothy Lynch、亨氏、Ken's、Kraft、Newman's Own、Marzetti、Wish-Bone。 (zh)
- French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing. Common brands of French dressing in the United States include Annie's, Bernstein's, Dorothy Lynch, Heinz, Ken's, Kraft, Newman's Own, Marzetti, Wish-Bone. (en)
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| - A sandwich topped with Catalina French dressing (en)
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| - French dressing, in consumer-facing American cuisine and store-bought products in the United States, is a creamy dressing that varies in color from pale orange to bright red. It is made of oil, vinegar, sugar, and other flavorings, with the coloring derived from tomato and often paprika. It exists on a spectrum between Russian and Catalina dressing. In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including Worcestershire sauce, onion juice, ketchup, sugar, and Tabasco sauce, but kept the name. By the 1920s, bottled French dressing was being sold as "Milani's 1890 French Dressing", but it is not clear whether it included ketchup at the time. The modern version is sweet and colored orange-to-red from the use of paprika and tomatoes. French dressing is generally pale orange and creamy, while Catalina French dressing is bright red and less creamy. On the Mississippi Gulf Coast, it is a common practice to dip pizza in Catalina French Dressing. Common brands of French dressing in the United States include Annie's, Bernstein's, Dorothy Lynch, Heinz, Ken's, Kraft, Newman's Own, Marzetti, Wish-Bone. (en)
- フレンチドレッシング（英語: French dressing）とは、アメリカ合衆国で生まれたサラダドレッシングである。別名「カタリーナ・ドレッシング（Catalina dressing）」。ヴィネグレットに砂糖を加えた「白」と、ケチャップを加えた「赤」の2種類がある。フランスではヴィネグレットに砂糖やケチャップを混ぜる習慣は無い。 (ja)
- 法式沙拉醬，在美國面向消費者的美國飲食和商店購買的產品中，法式沙拉醬是一種奶油沙拉醬，顏色從淡橙色到鮮紅色不等。它由食用油、醋、食糖和其他調味劑製成，其色素來自番茄，通常是辣椒粉。它存在於俄式沙拉醬和卡塔利娜醬之間。 在19世紀，法式沙拉醬是油醋汁的代名詞，這仍然是美國專業烹飪行業使用的定義。從20世紀初開始，美國的“法式沙拉醬”食譜經常在香醋中添加其他調味料，包括伍斯特醬、洋蔥汁、番茄醬、糖和塔巴斯科辣椒酱，但保留了這個名稱 。到1920年代，瓶裝法式沙拉醬被稱為“Milani 1890年法式沙拉醬”，但當時尚不清楚它是否包括番茄醬。顏色為橙色到紅色來自使用辣椒粉和西紅柿 。法式沙拉醬通常呈淡橙色和奶油色，而“卡塔利娜法式沙拉醬”則呈鮮紅色，奶油味較少。 美國常見的法式沙拉醬品牌有：Annie's、Bernstein's、Dorothy Lynch、亨氏、Ken's、Kraft、Newman's Own、Marzetti、Wish-Bone。 (zh)
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| - Oil,vinegar,sugar,tomatoes,paprika
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