About: Fried onion

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An Entity of Type : yago:WikicatDeepFriedFoods, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)
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Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes.

Attributes	Values
rdf:type	Thing yago:WikicatOnions yago:Bulb113134059 yago:Food100021265 yago:Matter100020827 yago:NaturalObject100019128 yago:Object100002684 yago:Onion112433081 yago:PhysicalEntity100001930 yago:PlantOrgan113087625 yago:PlantPart113086908 Food yago:Stalk113129165 yago:Substance100020090 yago:Whole100003553 yago:WikicatDeepFriedFoods
rdfs:label	Röstzwiebeln (de) Cebolla frita (es) Oignon frit (fr) Fried onion (en) Cipolle fritte (it) Rostad lök (sv)
rdfs:comment	Als Röstzwiebeln bezeichnet man verschiedene Zubereitungen von Zwiebeln. Rösten steht dabei synonym für Braten unter Zugabe von Fett oder Öl. In der Schwäbischen und Wiener Küche versteht man unter Röstzwiebeln die Zubereitung von feinen Zwiebelringen, die in Mehl gewendet werden, und anschließend in Öl frittiert. Sie sind dort Speisekomponenten von Zwiebelrostbraten und Kartoffelpüree. Gebratene Zwiebelringe gehören als Beilage zum Gericht Käsespätzle. (de) Fried onions are slices of onions that are either pan fried (sautéed) or deep fried — and consumed as a popular snack food, garnish, or vegetable accompaniment to various recipes. (en) La cebolla frita es una guarnición en numerosos menús de comida rápida a lo largo del mundo. Dependiendo del país se suelen elaborar de diferentes formas. En muchos casos es un ingrediente de los perritos calientes, Una de las versiones son los aros de cebolla, que consisten en cebollas cortadas en aros rebozados y posteriormente fritos, servidos como acompañamiento de hamburguesas u solos, como aperitivo. (es) L'oignon frit est une garniture et un encas préparé à partir d'oignons chauffés fortement ou frits, l'oignon devenant respectivement tendre ou croustillant. (fr) Le cipolle fritte sono un alimento diffuso in più parti del mondo fra cui Svevia (Germania), Vienna, Danimarca, Svezia e Stati Uniti d'America meridionali, e composto da anelli di cipolle che vengono saltati in padella o sottoposti a frittura profonda. Le cipolle fritte sono consumate come contorno, spuntino, oppure vengono poste sulle pietanze a fine decorativo, e sono ideali per preparare gli spätzle al formaggio, oppure in combinazione con il puré di patate. Spesso sono proposte come ingrediente per il poke. (it) Rostad lök är lök som genom antingen fritering eller stekning blivit torkad och knaprig. I allmänhet tillsätts även vetemjöl före friteringen för att ge en knaprigare yta. Rostad lök är ett populärt tillbehör till korv med bröd och hamburgare[källa behövs]. Rostad lök har en tydlig stek- och löksmak, konsistensen är krispig och hård. Den rostade löken används som krydda till sallader, smörgåsar korv, kötträtter m.m. (sv)
differentFrom	Onion ring
foaf:depiction
dcterms:subject	Fried foods Deep fried foods Fast food Onion-based foods
Wikipage page ID	6249509 (xsd:integer)
Wikipage revision ID	1079907954 (xsd:integer)
Link from a Wikipage to another Wikipage	Casual dining Sautéing Onion ring Deep fried Hot dogs Deep frying Indonesian cuisine List of onion dishes Copenhagen Onion Funyuns Cooking oil Batter (cooking) Bawang goreng Snack food Stockholm Gado-gado Garnish (food) Lomo a lo pobre Fried foods Deep fried foods Fast food Biryani Blooming onion Onion-based foods Taiwanese cuisine Green bean casserole Kushari Bubur ayam Maillard reaction Satay Shallot Soto (food) Liver and onions Steamed rice Mujaddara Pan frying French fried potatoes Pan fried Philadelphia cheesesteak Biriyani Southern cooking
sameAs	Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion Fried onion

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