Fructilactobacillus fructivorans is a gram-positive bacteria and a member of the genus Fructilactobacillus in the family Lactobacillaceae. It is found in wine, beer, grape must, dairy, sauerkraut, meat, and fish. They are facultative anaerobics and experience best growth in environments with 5-10% CO2. Temperature for growth is between 2 °C and 53 °C, with the optimum temperature between 30 °C and 40 °C and a pH level between 5.5 and 6.2. The bacterium is rod shaped and can be found in the following forms: single, pairs, chains of varying lengths, or long curved filaments.Lactobacillus fructivorans is non-motile. The main end product of the metabolic process is lactate, although ethanol, acetate, formate, CO2, and succinate may also be produced.
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| - Fructilactobacillus fructivorans (en)
- Lactobacillus fructivorans (it)
- Lactobacillus fructivorans (nl)
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| - Fructilactobacillus fructivorans is a gram-positive bacteria and a member of the genus Fructilactobacillus in the family Lactobacillaceae. It is found in wine, beer, grape must, dairy, sauerkraut, meat, and fish. They are facultative anaerobics and experience best growth in environments with 5-10% CO2. Temperature for growth is between 2 °C and 53 °C, with the optimum temperature between 30 °C and 40 °C and a pH level between 5.5 and 6.2. The bacterium is rod shaped and can be found in the following forms: single, pairs, chains of varying lengths, or long curved filaments.Lactobacillus fructivorans is non-motile. The main end product of the metabolic process is lactate, although ethanol, acetate, formate, CO2, and succinate may also be produced. (en)
- Lactobacillus fructivorans è una specie di batterio appartenente alla famiglia delle Lactobacillaceae. (it)
- Lactobacillus fructivorans is een bacteriesoort behorende tot het geslacht Lactobacillus en valt onder de melkzuurbacteriën. Het is een grapositieve facultatief anaerobe staafvormige bacterie. (nl)
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| - Fructilactobacillus fructivorans (en)
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| - * Lactobacillus trichodes (Fornachon et al. 1949 )
* Lactobacillus fructivorans (Charlton et al. 1934 )
* Lactobacillus homohiochii (Kitahara et al. 1957 )
* Lactobacillus heterohiochii (Kitahara et al. 1957 ) (en)
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| - Fructilactobacillus fructivorans is a gram-positive bacteria and a member of the genus Fructilactobacillus in the family Lactobacillaceae. It is found in wine, beer, grape must, dairy, sauerkraut, meat, and fish. They are facultative anaerobics and experience best growth in environments with 5-10% CO2. Temperature for growth is between 2 °C and 53 °C, with the optimum temperature between 30 °C and 40 °C and a pH level between 5.5 and 6.2. The bacterium is rod shaped and can be found in the following forms: single, pairs, chains of varying lengths, or long curved filaments.Lactobacillus fructivorans is non-motile. The main end product of the metabolic process is lactate, although ethanol, acetate, formate, CO2, and succinate may also be produced. (en)
- Lactobacillus fructivorans è una specie di batterio appartenente alla famiglia delle Lactobacillaceae. (it)
- Lactobacillus fructivorans is een bacteriesoort behorende tot het geslacht Lactobacillus en valt onder de melkzuurbacteriën. Het is een grapositieve facultatief anaerobe staafvormige bacterie. (nl)
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| - * Lactobacillus trichodes (Fornachon et al. 1949 (Approved Lists 1980)
- * Lactobacillus homohiochii (Kitahara et al. 1957 (Approved Lists 1980)
- * Lactobacillus fructivorans (Charlton et al. 1934 (Approved Lists 1980)
- * Lactobacillus heterohiochii (Kitahara et al. 1957 (Approved Lists 1980)
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