• Facets (new session)
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  • Inverse Functional Properties: Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects
  • "Same As": Disabled (fastest) Apply to subjects only Apply to objects only Apply to both subjects and objects (recommended) Apply to subjects, objects and predicates (not recommended on big datasets) Apply to predicates only (special use cases only)

About: Fu Pei-mei     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : schema:Person, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingfoaf:Personpersondul:NaturalPersonEukaryotePersonHumanAnimalanimaleukaryotespeciesschema:Person New Facet based on Instances of this Class

Fu Pei-mei (Chinese: 傅培梅; pinyin: Fù Péiméi; Pe̍h-ōe-jī: Pòo Puê-muî; 1931 – 16 September 2004) was a Taiwanese chef. She wrote over 30 cookbooks on Chinese cuisine, and produced and hosted cooking programs on Taiwan Television and Japan's NHK. In 2012, she was posthumously awarded the special award at the 47th Golden Bell Awards ceremony.