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About: Fuchsia Dunlop     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : yago:WikicatEnglishChefs, within Data Space : dbpedia.demo.openlinksw.com associated with source document(s)

Type: Thingpersonyago:WikicatCookbookWritersyago:WikicatLivingPeopleyago:WikicatTheNewYorkerPeopleyago:CausalAgent100007347yago:Chef109963574yago:Communicator109610660yago:Cook109963320yago:LivingThing100004258yago:Object100002684yago:Organism100004475yago:Person100007846yago:PhysicalEntity100001930yago:Worker109632518yago:Writer110794014yago:YagoLegalActoryago:YagoLegalActorGeoyago:SkilledWorker110605985yago:Whole100003553yago:WikicatEnglishChefs New Facet based on Instances of this Class

Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially Sichuan cuisine. She is the author of five books, including the autobiographical Shark's Fin and Sichuan Pepper (2008). According to Julia Moskin in The New York Times, Dunlop "has done more to explain real Chinese cooking to non-Chinese cooks than anyone".